Cannon Professional 60 User Instructions page 26

PRECISION COOKING SYSTEM
COOK CHART - Roast Chicken mode:
Meat
Chicken
Turkey
Notes:
COOK CHART - Roast Meat mode:
Meat
Beef
Lamb
Pork
Notes:
COOK CHART - Fish mode:
FISH
Fish steaks (open roasted)
Whole fish (foil baked)
Whole stuffed fish (foil baked)
26
MAIN OVEN - THE
Pre-heat Temperature
no 170°C
no 170°C
Internal Temperatures:
Poultry
If the poultry is covered with foil, the cooking time will need to be extended.
Pre-heat Temperature
no 170°C
no 170°C
no 170°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended..
Pre-heat Temperature
yes 170°C
yes 180°C
yes 180°C
Shelf Position Cooking Time
2 or 3 20 minutes per 450g (1lb)
2 or 3 15-20 minutes per 450g (1lb)
90°C
Shelf Position Cooking Time
20-25 minutes per 450g (1lb)
2 or 3
+ 20 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
60°C
70°C
75°C
80°C
80°C
Shelf Position Cooking Time
3 15-25 minutes
2 or 3 20-25 minutes per 450g (1lb)
2 or 3 25-30 minutes per 450g (1lb)