Cannon Professional 60 User Instructions page 22

TOP OVEN TEMPERATURE
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit cakes)
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
22
CHARTS - BAKING
Temperature
Pre-heat
°C
Yes 210/220
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Time in mins.
10-15 Runner 2 from bottom of oven.
20-25 Runner 2 from bottom of oven.
20-30 Runner 2 from bottom of oven.
20-25 Runner 2 from bottom of oven.
10-15 Runner 2 from bottom of oven.
60-75 7 inch Runner 1 from bottom of oven.
Time Dependent
Runner 1 from bottom of oven.
on size
Time Dependent
Runner 1 or 2 from bottom of oven.
on recipe
Time Dependent
Runner 1 from bottom of oven.
on recipe
30-40 Runner 1 or 2 from bottom of oven.
20-30 Runner 2 from bottom of oven.
90-120 Runner 1 from bottom of oven.
40-50 Runner 1 from bottom of oven.
30-45 Runner 1 from bottom of oven.
150-180 Runner 2 from bottom of oven.
Position in Oven