The Cooking Modes In Your Cooker - Cannon Professional 60 User Instructions

Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
Variable Grilling (Top Oven)
Fan Oven (Main Oven)
Traditional (Main Oven)
Roast Meat (Main Oven)
Roast Chicken (Main Oven)
10
THE COOKING MODES
IN YOUR COOKER
- with upper and lower heat. This system is particularly suitable for roasting and
baking on one shelf only.
- the oven can also be used for conventional grilling with a full or half width fully
controllable grill.
Note: The Top Oven door should be open when grilling.
- the fan oven operates by constantly blowing heated air, from an element wrapped
around the fan, into the oven. This gives improved efficiency and in general, enables
the use of lower temperatures for cooking. It also means that there is less need to be
particolar about shelf positions and that you can bake at more than one level
simultaneously (Batch Baking).
- the upper and rear heating elements are switched on in this position. The traditional
oven brings an outstanding level of temperature distribution and reduced
consumption. In traditional cooking use only one rack to ensure good heat distribution.
By using the various shelf positions available you can balance the quantity of heat
between the upper and lower part. If cooking requires more heat from below or above,
use the lower or higher shelves respectively.
- specially created for cooking joints of meat. This mode raises the temperature in the
oven to a very high heat for the first part of the cooking cycle, to seal the outside of
the joint and retain the juices of the meat throughout cooking. After this the
temperature is reduced to the set temperature using each heating element in turn to
guarantee a homogeneous temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using the '+/-' control knob.
- specially created for cooking excellent roast poultry. This mode can be used to roast
chickens, duck, turkey and other poultry to perfection. Each heating element is used
in the cycle to guarantee a homogeneous temperature within the oven. A temperature
is suggested on this mode but this can be altered using the '+/-' control knob.