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Related Manuals for Cannon CHESTER 10540G
Summary of Contents for Cannon CHESTER 10540G
- Page 1 CHESTER Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. 195040612.04...
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Page 2: Table Of Contents
INTRODUCTION FOR YOUR SAFETY AUTOMATIC COOKING TIMER OPERATION HOTPLATE TOP OVEN TOP OVEN COOKING CHART GRILL MAIN OVEN MAIN OVEN COOKING CHART THE 'SLOW COOK' SETTING CARE AND CLEANING SOMETHING WRONG WITH YOUR COOKER INSTALLATION INSTRUCTIONS SERVICE INFORMATION CONTENTS PAGE Back Cover... -
Page 3: Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. - Page 5 NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Automatic Cooking
AUTOMATIC COOKING AUTOMATIC COOKING Only the main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require different temperatures can be cooked automatically at the same time. -
Page 7: Timer Interface
CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. SYMBOLS lit for the period set. _ When the cooker is in "Manual Mode" – When you press the Cook Period Button and set a length of time for an Auto Cooking Programme. -
Page 8: Setting The Time Of Day
SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 Press & hold in both the "Cook Period & End Time" buttons Step 4 With the "Cook Period &... - Page 9 There are two Auto Cooking programmes that can be selected using your timer:- a) To set the timer to switch the oven(s) On and Off automatically. b) To set the timer to switch On immediately and OFF automatically after a set cook period. a) TO SET TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY.
- Page 10 At the end of the Automatic Cook Period the Auto Symbol "A" will flash and an intermittent bleeping sound will be heard. The out. The bleeping sound will continue for several minutes unless cancelled. (see step 8) The "A" symbol will continue to flash until the timer is returned to Manual operation (see below).
- Page 11 b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2Place food onto the correct shelf position in the oven and close the oven door(s). Step 3Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.
- Page 12 OTHER NOTES ON TIMER OPERATION 1. To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together, this will return the cooker to the manual operation. 2. When cooking Automatically the "Cook Period" can be checked at any time by simply pressing the "Cook Period"...
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Page 13: Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. - Page 14 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 15: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. -
Page 16: Top Oven Cooking Chart
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 17 TOP OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Gingerbread Scones - 16 per tray...
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Page 18: Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. - Page 19 The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.
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Page 20: Main Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. - Page 21 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.
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Page 22: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 23 MAIN OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) - 3 egg mix Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky &...
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Page 24: The 'Slow Cook' Setting
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. -
Page 25: Care And Cleaning
CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. - Page 26 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Paint Side trims, plinth, door bottom trims, side panels, door handles, lid rear trim. Aluminium Hotplate side trims, hotplate burner bodies.
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Page 27: Something Wrong With Your Cooker
Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM Ignition does not work. Oven burner Burner ports Ignitor Grill burner Burner ports Ignitor Hotplate burner. Burner ports Ignitor SOMETHING WRONG WITH YOUR COOKER CHECK... -
Page 28: Something Wrong
SOMETHING WRONG WITH YOUR COOKER PROBLEM Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Cannot set an “Auto Cook” programme or cannot get the timer to turn the oven on or off at the required times. -
Page 29: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. - Page 30 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection BURNER HOTPLATE Front left and rear right HOTPLATE Front right and rear left GRILL MAIN OVEN TOP OVEN 900 - 915mm 538mm 595mm (excluding door handles) ”...
- Page 31 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
- Page 32 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Enamelled burner caps (4) Top oven/grill shelf (1) Aluminium burner bodies (4) LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.
- Page 33 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.
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Page 34: Electrical Connection
ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. - Page 35 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
- Page 36 Extended Warranties UK 08709 088 088 Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk...