Main Oven - The Precision Cooking System - Cannon Professional 60 User Instructions

PRECISION COOKING SYSTEM
The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you
additional cooking performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf
positioning.
Cooking temperature ranges
The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking
modes. It is possibile however to modify the suggested temperature within a range specific to each cooking
mode.
Cook charts
All times and temperatures can be adjusted to suit personal taste. The information in the following charts is only
a guide.
MAIN OVEN - THE
User adjustable temperature ranges by cooking
mode:
Mode Minimum
Fan oven 200°C
Traditional 190°C
Roast meat 160°C
Roast chicken 190°C
Fish 180°C
Back Left Maximum
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C
80°C 230°C
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