Cannon harrogate Use And Installation Instructions
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Cannon harrogate Use And Installation Instructions

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HARROGATE
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.

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  • Page 1 HARROGATE Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.

  • Page 2: Table Of Contents

    CONTENTS PAGE Introduction For Your Safety Oven Timer Operation Hotplate Grill Ovens Oven Cooking Charts The Slow Cook Setting Care and Cleaning Something wrong with your Cooker? Disposal of the appliance Installation Instructions Guarantee information Service Information...

  • Page 3: Introduction

    INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
  • Page 5 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.

  • Page 6: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2.
  • Page 7 OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. 0 0 0 Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the 0 0 0 period set.

  • Page 8: Setting The Time Of Day

    OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. 0 0 0 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently.
  • Page 9 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 10 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
  • Page 11 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym- bol will go out.

  • Page 12: Hotplate

    HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4") and 240mm (9 ½”) diameter.
  • Page 13 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.

  • Page 14: Grill

    GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. Turning the control knob clockwise will switch on the full width and turning anti-clockwise will switch on just the left half.

  • Page 15: Ovens

    OVENS Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw.

  • Page 16: Oven Cooking Charts

    OVEN COOKING CHARTS Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich 180/190 20-25...
  • Page 17 OVEN COOKING CHARTS Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting)

  • Page 18: The Slow Cook Setting

    THE SLOW COOK SETTING The 'S' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE 'SLOW COOK' SETTING FOR SLOW COOKING 1. All dishes cooked by the 'S' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

  • Page 19: Care And Cleaning

    CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
  • Page 20 CARE AND CLEANING COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn stains can be Vitreous Enamel removed with a cream paste, liquid cleaner or by rubbing with Door inner panels, pan supports, burner caps, fine steel wool soap pads. roasting dish, grill pan, main oven base, inside Check that the cleaning agent is approved by the Vitreous of grill compartment.

  • Page 21: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard.

  • Page 22: Disposal Of The Appliance

    SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK This is normal and should cease after a short period. Slight odour or small amount of smoke when grill / oven used first time. Check that the oven temperature and shelf positions are as Oven cooks too fast or too slow.

  • Page 23: Installation Instructions

    INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device.

  • Page 24: Technical Data

    INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp ½ (½" BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection twin and earth 230/240V a.c. 50Hz. 13A fuse. G30 at 28-30mbar G20 at 20mbar G31 at 37mbar HEAT INPUT INJECTOR...
  • Page 25 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
  • Page 26 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Grill pan and grid Main oven shelves (2) Top oven/grill shelf (1) Pan supports Baking dish Enamelled burner caps (4) Aluminium burner bodies (4) Literature LEVELLING...

  • Page 27: Stability Chain

    INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain. CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended.

  • Page 28: Electrical Connection

    ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
  • Page 29 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting.

  • Page 31: Guarantee Information

    We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Cannon Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.

  • Page 32: Service Information

    After Sales Service o one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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