Initial Setup; Coffee Brewing; Cleaning - Bunn DUAL SH DBC Operating Manual

CAUTION: The brewer must be disconnected from the power source throughout the initial setup, except when
specifi ed in the instructions.
1. Insert an empty funnel into the funnel rails of one of the brew stations.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Water will begin fl owing into the tank and stop when the tank is
fi lled to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is fi lled with water.
4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: XXX˚ when tank is at operating temperature.
NOTE: Brew water temperature is factory set at 200° F (93.3° C). Areas of high altitude will require lowering this
temperature to prevent boiling. Refer to chart in "SET TEMP" section (Page 32) when readjusting the brew
temperature.
5. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refi ll-
ing.
6. Water volumes have been preset at the factory. Refer to adjustments for the Set Brew Volumes section of
this manual should the volume need to be increased or decreased.
7. The brewer is now ready for use in accordance with the coffee brewing instructions.
1. Select the desired batch size on the grinder. It is not necessary to select a size on the brewer.
2. Insert a BUNN fi lter into the funnel.
3. Pour the proper amount of fresh ground coffee into the fi lter and level the grounds by gently shaking.
4. Slide the funnel into the funnel rails. If the grounds are not obtained through a grinder compatible with a
Smart Funnel, a batch size must be chosen on the brewer.
5. Place an empty server under the funnel.
6 Momentarily press and release the
once a brew cycle has been started the funnel is locked in place. There may be certain situations in which the
brew cycle will not begin when
a) BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option. (Page 10)
b) FUNNEL NOT IN PLACE (or using a standard brew funnel) - cancel FUNNEL DETECT option. (Page 36)
c) CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into the fun-
nel.
d) SERVER NOT IN PLACE - place Soft Heat Server, or cancel SERVER DETECT option. (Page 37)
7. If none of the above messages are displayed, the display will read NOW BREWING and the time remaining
in the brew cycle. Arrows will point to the side which is brewing. If both sides are brewing simultaneously,
the arrows will alternate from left to right on the display.
8. Following the BREW will be a countdown of drip time DRIPPING which shows the time remaining until the
funnel lock will release. Discard the grounds and fi lter only after visible dripping stops.
WARNING: Do not attempt to remove hot water faucet for any reason. Hot water faucet dispenses very hot
water.
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.

INITIAL SETUP

COFFEE BREWING

pad. If the brewer has the funnel lock option and if it is activated,
is pressed:

CLEANING

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