Care And Maintenance; Cooking Time; Internal Temperature - George Foreman GV6B Instructions Manual

FOOD
Beef (topside, sirloin, etc.)
Chicken
Turkey breast, boneless
Pork roast
Lamb leg
Fish, whole
Fish, fillets

CARE AND MAINTENANCE

• Unplug the roaster and let it cool down fully before cleaning or storing away.
• Wipe all surfaces with a clean damp cloth. Use a paper towel moistened with a
little cooking oil to remove stubborn stains.
• Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Take extra care when cleaning the non-stick surfaces to avoid scratches.
• Do not put the roaster in water or any other liquid.
• Do not use harsh or abrasive cleaning agents, solvents, scourers, wire wool, or
soap pads.
WEIGHT
up to 1.5 kg
rare
medium rare
medium
medium to well done
well done
whole up to 1.5 kg
up to 1.5 kg
up to 1.5 kg
up to 1.8 kg
8
COOKING
TIME TEMPERATURE
45-60 min
60 min
70 min
80 min
90 min
90 min
75-90 min
90-105 min
90-105 min
25-35 min
20-30 min
INTERNAL
60-62°C
63-65°C
71°C
74°C
77°C
80°C
75°C
75°C
63°C
63°C
63°C