Savoury Chicken Roulades - George Foreman GV6B Instructions Manual

Recipes

SAVOURY CHICKEN ROULADES

Serve these with your favourite tomato relish or make up a hot tomato sauce for serving.
Ingredients:
8 chicken thigh fillets, trimmed and fat discarded
1 cup soft wholemeal breadcrumbs
2 Tbsp. extra light olive oil
1 large white onion, finely chopped
1 tomato, peeled and chopped
3 -4 mushrooms, chopped
1 clove garlic, crushed
1 Tbsp. chopped mixed fresh herbs
1 Tsp. Salt and pepper
Method:
1. Prepare breadcrumbs in the food processor and place into a bowl. Spread
chicken fillets flat and trim or flatten so they are not too "bumpy".
2. Heat the olive oil in a pan, add the onion, tomato, mushrooms, garlic and herbs
and blend well together. Add salt and pepper to taste.
3. To prepare, spoon a portion of the filling into the centre of each fillet, fold over
and fasten with toothpicks.
4. Preheat Roaster for 10 minutes, arrange chicken roulades around the base. Set
timer for 35 - 45 minutes (this will depend on the size of the chicken thighs) and
test after 35 minutes. Turn the roulades with tongs several times during cooking
to ensure even colouring.
5. To serve, remove toothpicks and slice each roulade diagonally in three portions to
serve or serve whole on a platter and allow guests to help themselves.
These are also very nice when served cold for a picnic.
Serves 3-4
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