Bread And Butter Pudding - George Foreman GV6B Instructions Manual

BREAD AND BUTTER PUDDING

Ingredients:
6 slices of fruit bread
2 cups milk
2 eggs, beaten
1 Tsp. vanilla
2 Tbsp. caster sugar
2 Tsp. mixed spice
Grated zest of 1 orange or lemon
Method:
1. Prepare the bread cubes and arrange evenly in the base of the baking tray.
2. Mix together milk, beaten eggs and vanilla - also a little castor sugar if you are
adding it. Mix in the grated
orange or lemon zest. Pour over the bread cubes and leave to stand for up to 1 hour.
3. Sprinkle on plenty of mixed spice, place the Tray into the preheated Roaster and
cook for approximately 45 minutes, or until pudding is golden brown and fluffy.
Serve with fruit and a little cream, if desired.
Serves 6-8
11