George Foreman GR82 Owner's Manual
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George Foreman GR82 Owner's Manual

George jr. rotisserie
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OWNER'S MANUAL
Model No. GR82
TM
GEORGE FOREMAN
™
George Jr.
Rotisserie

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Summary of Contents for George Foreman GR82

  • Page 1 OWNER’S MANUAL Model No. GR82 GEORGE FOREMAN ™ George Jr. Rotisserie...

  • Page 2: Important Safeguards

    9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance con- taining hot oil, grease, or other hot liquids.
  • Page 3 IMPORTANT SAFEGUARDS Continued 16. Do not place any of the following materials in the Rotisserie: paper, cardboard, plastic, and the like. 17. Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts, creating a risk of electric shock.

  • Page 4: Additional Important Safeguards

    4. To reduce the risk of burns or other injuries, do not touch hot surfaces. Use of protective oven mitts or gloves as well as long-handled utensils is recommended. Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie.

  • Page 5: Short Cord Instructions

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
  • Page 6 Getting to Know Your George Jr. A. Rotisserie Body B. Lift-up cover with Viewing Window ( P/N 21191 ) C. Timer Control D. Cover Handles E. Drip Tray ( P/N 21192 ) Rotisserie ™ Rotisserie Bar Assembly Track G. Track Grooves H.
  • Page 7 Getting to Know Your George Jr. Accessories Rotisserie Remover (P/N 21194 ) Rotisserie Bar Assembly ( P/N 21195 ) M. Removable End Wheel ( P/N 21196 ) End Wheel (with wheel gear) Rotisserie (Cont.) ™ O. Adjustable Flat Basket Top ( P/N 21197 ) Bottom ( P/N 21198 ) Skewers with Handles (6) (P/N 21199) Q.
  • Page 8 Introduction ™ Your George Jr. Rotisserie is a full-featured Rotisserie with a pow- erful motor, large cooking area, and a heavy-duty Rotisserie Bar Assembly. ™ Complete with all the accessories you’ll need, your George Jr. Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket or cook “guilt-free”...
  • Page 9 Introduction (Cont.) ACCESSORIES Rotisserie Bar Assembly Your George Jr. ™ Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two meat tines, two end wheels, one of which is removable. The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-duty motor turns the Assembly so your food cooks evenly and conveniently—without all the added fat!
  • Page 10 ACCESSORIES (Cont.) Skewers Six skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. Suggested foods: Beef, chicken, vegetables, etc. Rotisserie Stand/Drip Catch The convenient Rotisserie Stand/Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while loading the food and after cooking is complete.
  • Page 11 Preparing for Use WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur. Before Using Rotisserie for the First Time Before using your George Jr. ry parts with hot, soapy water. Rinse all parts well and dry thoroughly. Be sure the Rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the Rotisserie.
  • Page 12 Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to lift open the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the small gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track.
  • Page 13 Preparing for Use (Cont.) ROASTED VEGGIES/AIR BAKE BASKET 1. Follow steps 1-3 under “Placing Accessories onto Rotisserie Bar Assembly.” 2. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 4.
  • Page 14 Preparing for Use (Cont.) See Figure 7. While continuing to push Meat Tines through to opposite looped wires, BE SURE THE MEAT TINES GO ABOVE (FOR TOP OF BASKET) AND BELOW (FOR BOT- TOM OF BASKET) ALL OTHER WIRES ON ADJUSTABLE FLAT BASKET.
  • Page 15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2.
  • Page 16 Rotisserie Bar Assembly on end into the Rotisserie Stand/Drip Catch. CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie. 10. Carefully remove food from Rotisserie Bar Assembly (see “Rotisserie Bar Assembly” for instructions on how to disassemble Rotisserie Bar Assembly).

  • Page 17: Cooking Chart

    The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.
  • Page 18 Cooking Chart (Cont.) FOOD & COOKING QUANTITY METHOD BEEF KC/NY Strip Adjustable Flat Steak (4) Basket T-bone Steak (2) Adjustable Flat Basket Hamburgers (4) Adjustable Flat Basket PORK Pork Loin Center Rotisserie Bar Assembly Roast, trimmed and tied Boneless Pork Adjustable Flat Basket Chops (2)

  • Page 19: Hints And Tips

    • When food is finished roasting, let it sit for 15-20 minutes to let the cooking process complete and to allow the juices to settle before carving. • Make sure to use oven mitts or hot pads when removing the Rotisserie Bar Assembly with (or without) the Rotisserie Remover.

  • Page 20: User Maintenance Instructions

    User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. ™ Your George Jr. Rotisserie requires little maintenance. It contains no user-serviceable parts inside the Rotisserie. Contact consumer service if the product requires servicing.
  • Page 21 Recipes Recipes indicated by asterisk (*) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial.
  • Page 22 Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 6 lb.
  • Page 23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1 pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 Tablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water...
  • Page 24 Hungarian Pork Chops 4 oz. boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard ® 1 Tablespoon Worcestershire sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator.
  • Page 25 * Spicy Pork Tenderloin A fast entrée that will delight everyone in the family. 1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic 1 1 pound pork tenderloin, 1" thick Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl.
  • Page 26 * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4 pound boneless pork loin roast 3 Tablespoons Dijon 1 cup minced onion 3 Tablespoons minced garlic 2 Tablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage...
  • Page 27 Chicken with Rosemary 1 3-4 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator.
  • Page 28 * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 4 boneless, skinless chicken breast halves 1/2 cup fat-free Italian salad dressing 1/4 cup fat-free chicken broth 1 Tablespoon olive oil 1 Tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon dried Italian seasoning...
  • Page 29 * Mediterranean Chicken & Vegetable Kabobs Add rice pilaf and you have an entire meal! 1/4 cup olive oil 1 Tablespoon lemon juice 1 teaspoon dried oregano 1 Tablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon black pepper 4 skinless chicken breast halves, cut into 1-inch cubes 1 medium red pepper, cut into 1-inch cubes 1 medium green pepper, cut into 1-inch cubes...
  • Page 30 * Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire ® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns...
  • Page 31 Secure Basket onto Rotisserie Bar Assembly. Cook for 45 min- utes. Use Rotisserie Bar Remover to remove Rotisserie Bar Assembly and Basket. Use oven mitts to open Basket Door and add seasoning to taste (salt, garlic, rosemary, etc.). (If desired, you may spray a light mist of olive oil onto potatoes before seasoning.

  • Page 32: Service And Repair

    If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to Model #GR82 when you call.

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