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HINTS AND TIPS
•
Cut a small piece off the larger end of your produce to create a flat, even surface to
attach the food pusher to.
•
Trim long/thick ingredients so that they will fit the feed chute without jamming.
•
Fresh, firm fruits and vegetables produce the best results.
•
Cover and refirigerate any processed ingredients you are not immediately using.
•
Some ingredients will discolour quickly so it's best to process these ingredients last.
•
Processed apples, pears, etc. can be mixed with a little lemon juice to help prevent
browning.
•
To cut spirals to a shorter length, lift the pusher up slightly away from the blade and
then push it back in to stop and restart the spiralizing action.
•
Always remove seeds, core and pits before spiralizing.
•
When spiralizing produce with high water content, like cucumbers, squeeze water out
of noodles with a tea towel.
•
Peeling is not necessary on all fruits and vegetables, only for those with tough
exteriors.
CARE AND MAINTENANCE
Switch off (O) and unplug before cleaning.
WARNING: Blades are very sharp. Handle with extreme care.
1.
Wash the removable parts in warm soapy water, rinse, and dry.
2.
You may wash the blades, container, feed chute and pusher in a dishwasher (top rack
only). The harsh environment inside the dishwasher will affect the surface finishes. The
damage should be cosmetic only, and should not affect the operation of the appliance.
3.
Wipe the outside surfaces of the appliance with a clean damp cloth.
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