Remove The Food; The Baking Pan; Cooking Times And Food Safety - George Foreman GV6B Instructions Manual

REMOVE THE FOOD

CAUTION: When you open the lid, steam will release, so keep clear
• Use the oven mitts to open the lid.
• Check that the food is cooked to the desired level.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run
clear.
• Cook fish until the flesh is opaque throughout.
• Remove the cooked food with wooden or plastic tools.
• Unplug the roaster.

THE BAKING PAN

• The baking pan transforms the roaster into a miniature baking oven.
• You can bake one- or two-portion dishes without wasting power heating a full
size oven.
• Use it to make rice pudding, bread and butter pudding, baked eggs; for custards,
casseroles, foods in marinades or sauces; to poach fish, to steam or roast
vegetables.
• Use the oven mitts to open the lid.
• Place ingredients in the baking pan
• Use the oven mitts to place the baking pan in the roaster
• Use the oven mitts to close the lid.
• Set the timer with the cooking time desired
• When you use the baking pan, don't fill it to the top – leave room for the food to
expand during cooking, otherwise it will overflow, and you'll lose your gravy to the
drip tray.
COOKING TIMES & FOOD SAFETY
• Use these times purely as a guide. They are for fresh or fully defrosted food.
• Check food is cooked through before serving. If in any doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run
clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
• If you have a meat thermometer, beef and lamb should be cooked to an internal
temperature of 63-77°C, pork to 72-77°C, and poultry to 74-80°C.
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