George Foreman CYCLO CHEF GFAF5000 Instructions Manual

George Foreman CYCLO CHEF GFAF5000 Instructions Manual

Cyclo chef multi air cooker

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CYCLO CHEF
MULTI AIR COOKER
Instructions & Warranty
GFAF5000
GFAF5000_IB_FA_090118
Part No. T22-5004090

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Summary of Contents for George Foreman CYCLO CHEF GFAF5000

  • Page 1 CYCLO CHEF MULTI AIR COOKER Instructions & Warranty GFAF5000 GFAF5000_IB_FA_090118 Part No. T22-5004090...
  • Page 2 IMPORTANT SAFEGUARDS Read all instructions before, and follow whilst using this appliance. When using this appliance, basic safety precautions should always be followed, including the following: To protect against electrical hazards do not immerse the power cord, plug or appliance in water or any other liquid. Do not use in the bathroom or near any source of water.
  • Page 3 18. Always clean the appliance after use. 19. Do not place on or near any heat sources. 20. Do not leave the appliance unattended when in use. 21. Follow the instructions when cleaning this appliance. 22. Do not use appliance for other than its intended purpose. 23.
  • Page 4 Congratulations on the purchase of your new George Foreman Appliance. Each unit is manufactured to ensure safety and reliability. Before using Cyclo Chef Multi Air Cooker for the first time, please read this instruction booklet carefully and keep it for future reference.
  • Page 5 BEFORE FIRST USE • Remove all packing materials. • Hand wash the removable parts. • When using the Cyclo Chef Multi Air Cooker for the first time, you may notice smoke or a slide odour for the first few minutes of cooking. This is normal. Ensure the room is well ventilated.
  • Page 6 The display will light up (see DISPLAY) and the air fry button ( ) will flash as the default selected program. The display will alternate between showing the default air fry temperature and the program run time. You can change either of these settings (see PROGRAM GUIDE). 10.
  • Page 7 GRILLING The grilling function is perfect for grilling, crisping or browning foods. Use as you would a conventional grill by bringing the food close to the heat using the rack. Unplug your Cyclo Chef Multi Air Cooker. Place the rack in the bowl. Use it in the high position. Plug in your Cyclo Chef Multi Air Cooker.
  • Page 8 11. Once the program has finished, the display will go out (except the power button) and the fan will operate for 20 seconds. After 20 seconds, your Cyclo Chef Multi Air Cooker will beep 5 times and then switch off. 12.
  • Page 9 KEBAB ATTACHMENT The kebab attachment is ideal for cooking kebabs etc. and gently rotates the food under the heating element for even cooking The attachment can hold 10 skewers. Slide the circular kebab holder plate onto the spindle. Orient this plate so that the part with the screw in it is at the same end as the black drive coupling.
  • Page 10: Cooking Guide

    COOKING GUIDE The following table gives approximate cooking times for common food items. Approx. Temperature Food Program Accessory Quantity Notes Time (min) (ºC) 500 g 35-50 Frozen chips Air Fry Basket 750 g 40-60 500 g 35-45 Rinse twice in cold water, Homemade chips Air Fry Basket...
  • Page 11 Approx. Temperature Food Program Accessory Quantity Notes Time (min) (ºC) Mushrooms Air Fry Basket 300 g 10-12 Rub with oil and season. Jacket potato Air Fry Rack, low 30-50 Turn occasionally Cook from room Brie wedges Bake Rack, low 7-10 temperature Pitta pizza/mini/slice.
  • Page 12 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 13 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 14 RECIPES GEORGE FOREMAN ® CYCLO CHEF MULTI AIR COOKER WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ...
  • Page 15 Fit the basket and cook until the potatoes are crispy on the outside and soft in the middle. GEORGE FOREMAN and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. 2017 Spectrum Brands, Inc. Manufactured in China to Spectrum Brands specifications.
  • Page 16 RECIPES SPICED SWEET POTATO WEDGES Serves: 4 Preparation time: 5-10 minutes Cooking time: 35-45 minutes Ingredients: 750 g sweet potatoes 15 ml oil 5 g chilli powder/ chilli flakes 3 g cracked black pepper Method: Cut the sweet potatoes into evenly sized wedges. Wash the wedges under cold water and drain.
  • Page 17 RECIPES STUFFED CAPSICUMS Serves: 4 Preparation time: 10-15 minutes Cooking time: 25-30 minutes Ingredients: 2 red bell capsicums 350 g minced beef ½ white onion, finely chopped 3 cloves garlic, finely chopped 3 g cracked black pepper 3 g paprika 3 g ground cumin 100 g cheddar cheese, grated 3 g chilli puree...
  • Page 18 RECIPES TRIPLE CHEESE GRILLED PORTOBELLO MUSHROOMS Serves: 4 Preparation time: 5-10 minutes Cooking time: 15-20 minutes Ingredients: 4 Portobello mushrooms 200 g cheddar cheese, grated 3 cloves garlic, finely diced 2 spring onions, finely diced 50 g parmesan cheese, grated 75 g goats cheese 3 g cracked black pepper 4 g flat leaf parsley, chopped...
  • Page 19 RECIPES LEMON AND DILL GRILLED SALMON Serves: 4 Preparation time: 5-10 minutes Cooking time: 5-10 minutes depending on shape and size of salmon portions Ingredients: 4 salmon portions approx. 200 g each Zest and juice 1 lemon 2 cloves garlic, finely chopped 30 ml olive oil 30 ml white wine 3 g dill leaves...
  • Page 20 RECIPES CHOCOLATE ORANGE FONDANTS Serves: 6 Preparation time: 45 minutes including time to refrigerate Cooking time: 15 minutes Equipment: 6 moulds Ingredients: 200 g dark chocolate (at least 54%) 4 large eggs 200 g unsalted butter 100 g plain flour 50 g unsalted butter, melted 20 g cocoa powder plus extra for dusting 140 g caster sugar...
  • Page 21 RECIPES GREEK-STYLE LAMB SKEWERS WITH EGGPLANT Serves: 6 Ingredients: 3 tsp olive oil 1 clove garlic, minced 1 tsp dried oregano 1 tsp dried mint 300g four-quarter or lamb leg steak, cut into 3cm dice 1 medium eggplant, cut lengthways into quarters salt and pepper, to taste Method: Combine the oil, garlic and dried herbs.
  • Page 22 RECIPES TARRAGON ROASTISSERIE CHICKEN Serves: 4 Ingredients: 2 tsp olive oil 1 clove garlic, crushed 1 tsp tarragon leaves, chopped ½ tsp sweet smoked paprika ¼ tsp salt 1.25 kg free-range chicken Method: Combine the oil, chopped tarragon, garlic, smoked paprika and salt. Rub the marinade all over the chicken.

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