Tomato Meatball Casserole With Mozzarella - George Foreman GV6B Instructions Manual

TOMATO MEATBALL CASSEROLE wITH MOzzARELLA

Ingredients:
1 x 500gr packet of prepared meatballs (or home-made equivalent)
1 x 400gr can diced Roma tomatoes, with liquid
4 spring onions, finely chopped
1/2 cup torn or shredded basil leaves
pepper
1/2 cup shredded mozzarella cheese
2 Tbsp. shredded Parmesan cheese
Method:
1. Preheat Roaster, tip the meat balls into the Roaster Tray and heat through. Add
the tomatoes, spring onions, basil, pepper and stir together.
2. Place into the preheated Roaster, sprinkle the grated mozzarella and Parmesan
cheese on top and cook for 30 minutes or until heated through and cheese has
melted.
3. While this is heating, cook some pasta of choice and serve with the meatballs
and sauce.
Serves 4-5
13