Sunbeam Skillet User Manual page 8

Apple Nut Pancakes
2 tablespoons butter or margarine
1⁄2 cup plus 2 tablespoons
all-purpose flour
1 1⁄2 teaspoons sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄4 teaspoon cinnamon
Vegetable oil
Melt butter. Set aside to cool slightly. Combine flour,
sugar, baking powder, salt and spices in a small bowl.
Combine melted butter and milk in mixing bowl. Add
egg and beat lightly to combine. Blend in flour mixture,
stirring just until combined. Fold in apple and nuts.
Preheat skillet to 350°F. Brush lightly with oil. Pour about
1⁄4 cup batter for each pancake. Cook until bubbles come
to the surface and the bottom is golden brown, about 2
minutes. Serve 3 warm with maple syrup for breakfast or
brunch or top with ice cream, additional nuts and caramel
syrup for dessert.
Classic French Toast
1 egg, slightly beaten
1⁄3 cup milk
1⁄4 teaspoon vanilla extract
Dash nutmeg or cinnamon
1⁄2 teaspoon confectioner's sugar
Combine egg, milk, spice and sugar in shallow pan.
Preheat skillet to 350°F. Add butter to skillet. Dip both
sides of bread quickly into egg mixture then place in
skillet. Cook 2 to 3 minutes per side or until bread is
golden brown. Dust each piece lightly with confectioner's
sugar and serve with maple syrup.
RECIPES
Dash nutmeg
2⁄3 cup milk
1 egg
1⁄2 cup peeled and finely
2 tablespoons chopped
1 tablespoon butter or
2 slices French bread, sliced
Maple syrup
8
chopped apple
pecans or walnuts
margarine
1-inch thick