Sunbeam Skillet User Manual page 7

FOOD AMOUNT
Burgers 1⁄4 lb.
STEAK 1" thick,
boneless
Chicken boneless
breasts
French
Toast
Pancakes
Eggs 1 to 6 eggs
Fried
Poached
Scrambled
Bacon
Sausage
Links
Sausage
Patties
TEMPERATURE GUIDE
TIME/DIRECTIONS
3 to 9 minutes/per side
(med.)
9 to 12 minutes/per side
6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second
side Melt 1 to 2 tsp.
butter or margarine in
skillet
2 to 3 minutes
Pour 2 cups water and
1 tsp. cider vinegar in
skillet. Heat to boiling.
Break each egg into a
bowl; slip into water.
Cover and cook 2 to 3
minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in
skillet. Add eggs, cook,
stir gently, until set and
cooked.
5 minutes/first side
1 to 3 minutes/second
side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second
side
7
TEMP.
300°F / 150°C
300°F / 150°C
300°F / 150°C
325°F / 163°C
300°F / 150°C
300°F / 150°C
300°F / 150°C
300°F / 150°C
300°F / 150°C