Useful Hints; Cleaning And Maintenance - Sunbeam Skillet User Manual

USEFUL HINTS

• Before using the skillet for the first time, lightly brush
cooking surface with vegetable oil. Heat, uncovered, to
300°F. Turn "OFF" and cool completely. Wipe away
excess oil.
• Y our skillet features a convenient Spoon Rest. Refer
to Figure 1 for location. Use only nylon or heat-proof
plastic cooking utensils. Metal utensils may scratch the
non-stick surface.
• T his skillet is not designed to deep fry. To pan-fry, do
not use more than 1 cup of oil. Select a vegetable oil or
peanut oil for frying. Butter and olive oil should only
be used to sauté foods on a lower temperature setting.

CLEANING AND MAINTENANCE

CAUTION: Skillet is hot. Handle carefully.
WARNING: Do not immerse temperature control probe
in water or other liquid.
• A lways allow the skillet to completely cool before
cleaning.
• U nplug cord from wall outlet, then remove temperature
control probe from appliance. Caution: The probe on
the temperature control piece could be hot. Wipe probe
clean with a dry towel.
• I mmerse the skillet and lid in warm, soapy water
and wash with a soft cloth. Rinse well and dry. All
parts, except the temperature control probe, are fully
immersible and dishwasher safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal
scouring pads on cooking surfaces as this will damage the
non-stick coating.
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