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Sunbeam DIAMONDFORCE FPM4000DF User Manual

Sunbeam DIAMONDFORCE FPM4000DF User Manual

Banquet frypan
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FPM4000DF
DIAMONDFORCE™
BANQUET FRYPAN
User Guide
*Matrix shown on product is for illustrative purposes only

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Summary of Contents for Sunbeam DIAMONDFORCE FPM4000DF

  • Page 1 FPM4000DF DIAMONDFORCE™ BANQUET FRYPAN User Guide *Matrix shown on product is for illustrative purposes only...
  • Page 2: Table Of Contents

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 3: Features Of Your Sunbeam Diamondforce Banquet Frypan

    Features of your Sunbeam DiamondForce™ Banquet Frypan Integrated steam vent Fixed steam vent controls the moisture level during cooking. Perfect Temp control probe Waiting on Front Waiting on Front The removable probe is thermostatically DiamondForce™ non-stick cooking surface controlled to provide accurate cooking The DiamondForce™...
  • Page 4: Usage Instructions

    Parts & Accessories Usage Instructions Trigger-Release Control Probe Before First Use Caution: Do not touch the frypan when in The heat control probe is thermostatically use. Avoid touching hot surfaces. Take care controlled to deliver perfect cooking control. Before using your Frypan for the first time, when removing food from the frypan .
  • Page 5: Care & Cleaning

    If damage is suspected, return the control cooled down, you may wipe using a paper probe to your nearest Sunbeam Service towel to remove residue on the frypan . Note: The temperature settings are a guide only and may require adjustment to suit various Centre for inspection.
  • Page 6 Cooking Guide Cooking Guide Baking Frying Roasting Roasting times: Your frypan can be used for baking cakes, Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. Note: These times are for well done. Reduce with deliciously moist results.
  • Page 7: Recipes

    Recipes Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Corn Fritters Gyoza (Japanese Dumplings) Frypan. We hope you enjoy using your Sunbeam Frypan. Makes approx. 20 Makes approx. 50 1 cup self raising flour...
  • Page 8 Recipes Recipes half covered. Place the lid on the frypan Chilli Crab Tip: A good way to see if the crabs are cooked legs to make 4 pieces. Crack the large and cook, covered for 1 minute. Remove is to check the joint on the large nipper. nippers with crab crackers;...
  • Page 9 Recipes Recipes Family Beef Casserole with Semi Dried Pan Fried Chicken Breast with Salsa Pan Fried Fish with Garlic and Lemon Beef Stroganoff Tomatoes Verde Serves 4 Serves 4 Serves 6-8 Serves 6 4 (800g) white fish fillets 2 tablespoons plain flour 2 tablespoons olive oil 1 kg beef strips 2 kg chuck steak, cut into 2cm cubes...
  • Page 10 Recipes Recipes Creamy Oyster Chicken Steamed Salmon Parcels Dhal Penne Boscaiola Serves 4 Serves 4 Serves 4-6 Serves 4 800g chicken tenders 4 x 180g Atlantic salmon fillets 1 tablespoon vegetable oil 6 rashers bacon ¼ cup flour 1 stalk lemon grass, white only, chopped 1 medium onion, finely chopped 200g sliced button mushrooms finely...
  • Page 11 Recipes Recipes Lamb Tagine Matt’s Meatballs Lamb Rack with Garlic Roast Chicken with Stuffing Serves 4-6 Serves 6-8 Serves 4 Serves 4 and Parmesan Crust 2 tablespoons olive oil 1.2kg lean beef mince 1.2kg whole fresh chicken 2 x 400g lamb rack roast, French trimmed Salt and freshly ground black pepper 8 lamb shanks, fat trimmed ²⁄...
  • Page 12 Recipes Recipes Roast Lamb Mustard Seed Potatoes Individual Sticky Date Puddings Caramelised Bananas with Hot Chocolate Sauce and Whipped Cream Serves 4-6 Serves 8 Serves 8 Serves 4 1 leg lamb 1.5kg baby new potatoes 200g coarsely chopped dried dates 4 large bananas 4-6 garlic cloves, sliced 2 tablespoons extra virgin olive oil...
  • Page 13: Troubleshooting

    Recipes Troubleshooting Problem Potential Cause Solution Spiced Rhubarb and Berry Compote Crème Caramel Overcooked / • Incorrect • You may have to adjust the time and Undercooked temperature temperature to desired taste. Refer to Serves 4-6 Serves 6 Foods "Temperature Setting Guide" section. 2 bunches of rhubarb, cut into 2cm pieces 1 cup caster sugar 500g frozen mixed berries...
  • Page 14 Waiting on Front Cover from Energi Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zeland...
  • Page 15 Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.