Related Manuals for Sunbeam EasyClean Banquet FP5905
Summary of Contents for Sunbeam EasyClean Banquet FP5905
- Page 1 EasyClean Banquet ™ Rectangle Non-stick Deep Frypan Instruction/Recipe Booklet FP5905 Waiting on Front Please read these instructions carefully and retain for future reference. Cover from Energi...
-
Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam EasyClean Banquet Temperature setting guide Using your EasyClean Banquet Cooking with your EasyClean Banquet Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Sunbeam Easyclean Banquet
Heading Features of your Sunbeam EasyClean Banquet ™ Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. Control probe inlet Pan tilt lever... - Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape,...
-
Page 6: Temperature Setting Guide
Temperature setting guide The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting 7-8, then change to your desired setting. DIAL CELSIUS FARENHEIT SUGGESTED USES TEMPERATURE (approx) SETTING (approx) 100°C 212°F Keeping food warm 230°F 110°C 125°C... -
Page 7: Using Your Easyclean Banquet
Sunbeam 1. Insert the control probe into the inlet on recommends only using heat-proof plastic or the frypan. -
Page 8: Cooking With Your Easyclean Banquet
Heading Cooking with your EasyClean Banquet Baking Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on setting with deliciously moist results. 5. Add 200g (1 cup) of rice and position the lid. - Page 9 Cooking with your EasyClean Banquet continued Frying Roasting Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. roasting meat and poultry, as the meat Deep frying is not particularly suitable as the frypan has shallow sides and a greater retains the flavour and juices.
-
Page 10: Care And Cleaning
• Wash as directed, and re-season the frypan probe. If damage is suspected, return the before using again. In some instances this control probe to your nearest Sunbeam may not remove all the staining. Appointed Service Centre for inspection. Refer to the separate warranty and service... -
Page 11: Recipes
Recipes Minestrone Serves 4-6 Pumpkin Soup Serves 6-8 1 tablespoon olive oil 3kg pumpkin 1 onion, diced finely 2 tablespoons olive oil 2 cloves garlic, crushed 40g butter 1 carrot, diced finely 2 large onions, chopped 2 trimmed celery stalks, diced finely 2 litres low salt chicken stock 1 bacon bone (200g) Sea salt &... - Page 12 Recipes continued Corn Fritters Serves 4 Spanish Paella Serves 6-8 Makes approx. 20 fritters 2 small raw blue swimmer crabs 1 cup self raising flour 8 large green prawns ½ teaspoon bicarbonate soda 8 small black mussels ½ teaspoon sweet paprika 3½...
- Page 13 Recipes continued Family Beef Casserole with Semi 4. Heat the electric frying pan on setting 8. Dried Tomatoes Serves 6-8 Cook chorizo in pan until golden; drain on paper towelling. 2 kg chuck steak, cut into 2cm cubes 5. In same pan cook the chicken thighs ½...
- Page 14 Recipes continued Pan fried Chicken Breast with Penne Boscaiola Serves 4 Salsa Verde Serves 6 6 rashers bacon 1-2 tablespoons olive oil 200g sliced button mushrooms 6 chicken breast fillets ²/ ³ cup white wine 300ml cream Salsa Verde Freshly ground black pepper 1 cup flat leaf parsley 500g penne ½...
- Page 15 Recipes continued Lamb Tagine Serves 4-6 Roast Chicken with Stuffing Serves 4 2 tablespoons olive oil 1.2kg whole fresh chicken sea salt 8 lamb shanks, fat trimmed freshly ground black pepper 1 large onion, sliced thinly 2 cloves garlic, crushed Stuffing 1½...
- Page 16 Recipes continued Roast Lamb Serves 4-6 Individual Sticky Date Puddings Serves 8 1 leg lamb 200g coarsely chopped dried dates 4-6 garlic cloves, sliced 1 teaspoon bicarbonate soda 3-4 sprigs rosemary, snipped into small 1¼ cups boiling water pieces 60ml olive oil 2 tablespoons olive oil 1 cup firmly packed brown sugar sea salt...
- Page 17 Heading Recipes continued Caramelised bananas with Serves 4 Crème Caramel Serves 6 Hot Chocolate Sauce and Whipped Cream 1 cup sugar 4 large bananas ½ cup water ¼ cup firmly packed brown sugar ¹/ ³ cup caster sugar 1 teaspoon cinnamon 3 eggs Whipped cream, to serve 2 egg yolks...
- Page 18 Heading Recipes continued Buttermilk Pancakes Makes 8 Pikelets Makes approx 12 1 cup self raising flour 1 egg 2 tablespoons sugar ¼ cup sugar ½ teaspoon bicarbonate of soda 1 cup self raising flour 1 egg, lightly beaten ¾ cup milk 2 tablespoons vegetable oil pinch salt 1 cup buttermilk...
- Page 19 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 20 Sunbeam Corporation Limited 2005. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...