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Sunbeam FP8610 Instruction/Recipe Booklet

Ellise stainless electric cookware
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See also: Instruction Booklet
Ellise Stainless
Electric Cookware
Instruction/Recipe Booklet
FP8610 Ellise Stainless Square 30.5cm (12") square frypan
FP8910 Ellise Stainless Banquet 38cm (15") rectangular frypan
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam FP8610

  • Page 1 Ellise Stainless Electric Cookware Instruction/Recipe Booklet FP8610 Ellise Stainless Square 30.5cm (12") square frypan FP8910 Ellise Stainless Banquet 38cm (15") rectangular frypan Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm Ellise Stainless Banquet (FP8910) 38cm An introduction to electric frypan cooking Temperature settings of your Sunbeam cookware 7 Using your cookware Care and cleaning Stainless steel cooking surface Cooking with your Sunbeam cookware Recipes Important instructions –...

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended whilein use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Sunbeam Cookware

    Features of your Sunbeam Ellise Stainless Square Frypan - FP8610 Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless Steel Cooking Vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface –...
  • Page 5 The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached, and then cycles on and off to indicate that the selected temperature is being maintained. FP8610 – 30.5cm (12”) Square Stainless...

  • Page 6: Ellise Stainless Banquet (Fp8910) 38Cm

    Features of your Sunbeam Ellise Stainless Banquet Frypan - FP8910 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless Steel Cooking Vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface –...
  • Page 7 Steam Vent Fixed steam vent controls the moisture level during cooking. Cool Touch Handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.

  • Page 8: An Introduction To Electric Frypan Cooking

    Guaranteed reliability Your new Sunbeam frypan will give you years Versatile of reliable service. It is backed by Sunbeam’s Roast the family dinner, grill steaks, simmer 12 month Replacement Guarantee.

  • Page 9: Temperature Settings Of Your Sunbeam Cookware

    Temperature Settings of your Sunbeam Cookware Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
  • Page 10 Temperature settings of your Sunbeam Cookware continued Pan tilt lever The heating element is completely cast into an aluminium base, which is adhered onto The pan tilt lever is positioned under the the stainless frypan providing superior heat inlet where the control probe is inserted. To distribution.

  • Page 11: Using Your Cookware

    Allow appliance to cool probe. If damage is suspected, return the before cleaning. control probe to your nearest Sunbeam Appointed Service Centre for inspection. Control Probe Refer to the separate warranty and service If cleaning is necessary, wipe over with a centre booklet.

  • Page 12: Stainless Steel Cooking Surface

    Stainless Steel Cooking Surface The Sunbeam stainless steel cooking surface To clean after each use: Wash in hot soapy is manufactured from high quality stainless water. Rinse and dry thoroughly. To remove steel. Stainless steel is hygienic, easy to cooked-on food, fill the pan with hot water care for and extremely durable.

  • Page 13: Cooking With Your Sunbeam Cookware

    Cooking with your Sunbeam Cookware Baking Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on with deliciously moist results. setting 5. Add 200g (1 cup) of rice and position the lid.
  • Page 14 Cooking with your Sunbeam cookware continued Frying Roasting The frypan is ideal for shallow or dry frying. Meat and poultry: The frypan is ideal for Deep frying is not particularly suitable as roasting meat and poultry, as the meat the frypan has shallow sides and a greater retains the flavour and juices.

  • Page 15: Recipes

    Recipes Minestrone Serves 4-6 Pumpkin Soup Serves 4 1 tablespoon olive oil 1.5 kg pumpkin 1 onion, diced finely 2 tablespoons olive oil 2 cloves garlic, crushed 20g butter 1 carrot, diced finely 1 large onion, chopped 2 trimmed celery stalks, diced finely 1 litre low salt chicken stock 1 bacon bone (200g) Sea salt &...
  • Page 16 Recipes continued Corn Fritters Makes about 20 Gyoza (Japanese Dumplings) Makes about 50 1 cup self raising flour 150g pork mince ½ teaspoon bicarbonate of soda 150g chicken mince ½ teaspoon sweet paprika 2 tablespoons kecap manis (sweet soy) ½ teaspoon ground coriander 1 teaspoon sugar cup buttermilk 1 tablespoon mirin...
  • Page 17 Recipes continued the water has evaporated. Remove from 4. Reduce heat to setting 6 and add crabs. pan, repeat with remaining dumplings. Combine remaining ingredients and pour over crabs. Stir crabs gently to coat then Note: The water should be simmering cook, covered, stirring occasionally for the whole time.
  • Page 18 Recipes continued Spanish Paella Serves 6-8 4. Heat the frypan on setting 8. Cook chorizo in pan until golden; drain on paper 2 small raw blue swimmer crabs towelling. 8 large green prawns 5. In same pan cook the chicken thighs 8 small black mussels and whole prawns in chorizo oil until just 3½...
  • Page 19 Recipes continued Spicy Dry Lamb Curry Serves 4-6 Family Beef Casserole with Semi Dried Tomatoes Serves 6-8 2 tablespoons vegetable oil 2 kg chuck steak, cut into 2cm cubes 1kg lamb forequarter chops, trimmed of fat ½ cup flour 5-6 fresh curry leaves 3 tablespoons olive oil 1 teaspoon black mustard seeds 2 bunches of spring onion, stalk trimmed,...
  • Page 20 Recipes continued Pan Fried Chicken Breast with Pan Fried Fish with Garlic Salsa Verde Serves 6 and Lemon Serves 4 1-2 tablespoons olive oil 4 (800g) white fish fillets 6 chicken breast fillets 2 tablespoons olive oil Salsa Verde 2 cloves garlic, crushed 1 cup flat leaf parsley 2 tablespoons lemon juice ½...
  • Page 21 Recipes continued Beef Stroganoff Serves 4-6 Steamed Salmon Parcels Serves 4 2 tablespoons olive oil 4 x 180g Atlantic salmon fillets 2 tablespoons flour 1 stalk lemon grass, white only, chopped finely 1 kg beef strips 4 eschalots, sliced thinly 2 small cloves garlic, crushed ¹/ ³...
  • Page 22 Recipes continued Dhal Serves 4 Penne Boscaiola Serves 4 1 tablespoon vegetable oil 6 rashers bacon 1 medium onion, finely chopped 200g sliced button mushrooms 1 clove garlic, crushed ²/ ³ cup white wine 3 teaspoons ground cumin 300ml cream ½...
  • Page 23 Recipes continued Lamb Tagine Serves 4-6 Matt’s Meatballs Serves 6-8 2 tablespoons olive oil 1.2kg lean mince 8 lamb shanks, fat trimmed cup packaged breadcrumbs 1 large onion, sliced thinly 3 eggs 2 cloves garlic, crushed 2 tablespoons Worcestershire sauce 1½...
  • Page 24 Recipes continued Roast Chicken with Stuffing Serves 4 Mustard Seed Potatoes Serves 8 1.2kg whole fresh chicken 1.5kg baby new potatoes sea salt 2 tablespoons extra virgin olive oil freshly ground black pepper 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes Stuffing 1.
  • Page 25 Recipes continued Individual Sticky Date Puddings Serves 8 Crème Caramel Serves 6 200g coarsely chopped dried dates 1 cup sugar 1 teaspoon bicarbonate of soda ½ cup water cup caster sugar 1¼ cups boiling water 60ml olive oil 3 eggs 1 cup firmly packed brown sugar 2 egg yolks 1 cup self raising flour...
  • Page 26 Recipes continued Buttermilk Pancakes Makes 8 Pikelets Makes approx 12 1 cup sifted self raising flour 1 egg 2 tablespoons sugar ¼ cup sugar ½ teaspoon bicarbonate of soda 1 cup self raising flour 1 egg, lightly beaten ¾ cup milk 2 tablespoons vegetable oil pinch salt 1 cup buttermilk...
  • Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...

This manual is also suitable for:

Fp8910

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