Sunbeam Skillet User Manual page 14

Chicken Cacciatore
2 tablespoons vegetable oil
3 to 4 pieces chicken
(thighs, legs, of halved breasts)
1 bay leaf
1⁄3 cup chopped onion
1 clove garlic, minced
1 can (141⁄2 -ounces) peeled,
diced tomatoes
Set skillet temperature to 350°F. Add oil. Arrange chicken
pieces, skin side-down in skillet. Cook chicken until well
browned on first side, about 5 minutes. Turn chicken.
Add onion and garlic around chicken. Cook 3 minutes, or
until onion is cooked, but not brown. Reduce temperature
to "WARM", add remaining ingredients, except spaghetti.
Cover and cook 30 to 40 minutes, or until chicken is
cooked. Stir sauce and spoon over chicken occasionally.
Serve chicken and sauce over spaghetti or other pasta.
RECIPES
1⁄3 cup chopped green bell
1 can (4-ounces) sliced
1 teaspoon Italian seasoning
Salt and ground black pepper
to taste
Hot cooked spaghetti or
other pasta
14
pepper
mushrooms, drained