Sunbeam PU5300 Instruction/Recipe Booklet

Fryware pack-up range classic non-stick pack-up; family banquet pack-up

Advertisement

Fryware Pack-up Range
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
®
PU5300 Classic
PU6300 Family Banquet Pack-up
Please read these instructions carefully
and retain for future reference.
Non-Stick Pack-up
Square Non-Stick Frypan + Round Non-Stick Skillet
Rectangle Non-Stick Frypan + Round Non-Stick Skillet
Product featured - PU6300

Advertisement

Table of Contents
loading

Summary of Contents for Sunbeam PU5300

  • Page 1 Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: ® PU5300 Classic Non-Stick Pack-up PU6300 Family Banquet Pack-up Please read these instructions carefully and retain for future reference. Square Non-Stick Frypan + Round Non-Stick Skillet...
  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan Sunbeam Classic ® EasyClean Frypan Sunbeam Classic ® Skillet Temperature Setting Guide Using your Fryware Care and Cleaning Recipes...
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate.
  • Page 4 Heading Features of your Sunbeam Family Banquet Frypan – FP5900 Part of pack-up PU6300 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.
  • Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid Turns your frypan into a compact oven.
  • Page 6: Sunbeam Classic

    Heading Features of your Sunbeam Classic EasyClean Frypan–FP5600 ® Part of pack-up PU5300 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
  • Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven.
  • Page 8: Features Of Your Sunbeam Fryware

    Features of your Sunbeam Classic Skillet - SK4200 ® Included in pack-up PU5300 and PU6300 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing...
  • Page 9 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.
  • Page 10: Temperature Setting Guide

    Temperature Setting Guide Heading The following table provides approximate temperatures for each setting on the control probe. DIAL CELSIUS SETTING (approx) 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.
  • Page 11: Using Your Fryware

    Note: Any discolouration on the cooking surface that may occour will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. Sunbeam recommends only using heat-proof plastic or wooden utensils to stir food. FP5600...
  • Page 12 Cooking with your Sunbeam Fryware Baking (Models FP5600/FP5900) Your frypan can be used for baking cakes, with deliciously moist results. 1.Preheat the frypan to setting 10, with the lid on. 2.Elevate the cake pan or tray from the base of the frypan using a small wire rack.
  • Page 13 Cooking with your Sunbeam Fryware continued Frying (All models) The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
  • Page 14: Care And Cleaning

    Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet.
  • Page 15: Recipes

    Frypan Recipes For recipes for your Classic Skillet see page 23. Note: The temperature settings stated in these recipes are a guide only and will vary by model. Corn Fritters Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½...
  • Page 16 Frypan recipes continued 4.Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered.
  • Page 17 Frypan recipes continued 7.After 10 minutes check rice, add a little water if the rice looks too dry. Cook, covered, for a further 5 minutes if the rice is still quite hard. 8.Arrange raw seafood, chicken, chorizo, whole prawns, peas, roasted capsicum, over rice and cook, covered for a further 5 minutes or until the seafood is cooked and the rice is tender.
  • Page 18 Frypan recipes continued Beef Stroganoff 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.Dust beef in flour, shaking off excess flour.
  • Page 19 Frypan recipes continued Steamed Salmon Parcels 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½...
  • Page 20 Frypan recipes continued Penne Boscaiola 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1.Have a large pot of boiling water ready. 2.Remove rind from bacon and slice into 5mm pieces.
  • Page 21 Heading Frypan recipes continued Roast Chicken with Stuffing 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.Wash and clean chicken thoroughly.
  • Page 22 Heading Frypan recipes continued Mustard Seed Potatoes 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1.Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender.
  • Page 23 Frypan recipes continued Caramelised bananas with Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.Preheat frying pan on setting 4.
  • Page 24 Frypan recipes continued Crème Caramel 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1.Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved.
  • Page 25: Skillet Recipes

    Skillet Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Pan Fried Chicken Breast with Salsa Verde Pan Fried Fish with Garlic and Lemon Caramelised Bananas with Hot Chocolate sauce Buttermilk Pancakes 1 cup self raising flour 2 tablespoons sugar...
  • Page 26 Skillet Recipes continued Scrambled Eggs 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter Toast, to serve 1.In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.
  • Page 27 ‘Classic’ is a registered trademark of Sunbeam Corporation. Made in China. Designed in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright.
  • Page 28 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.

This manual is also suitable for:

Pu6300

Table of Contents