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Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: ® PU5300 Classic Non-Stick Pack-up PU6300 Family Banquet Pack-up Please read these instructions carefully and retain for future reference. Square Non-Stick Frypan + Round Non-Stick Skillet...
Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan Sunbeam Classic ® EasyClean Frypan Sunbeam Classic ® Skillet Temperature Setting Guide Using your Fryware Care and Cleaning Recipes...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate.
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Heading Features of your Sunbeam Family Banquet Frypan – FP5900 Part of pack-up PU6300 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.
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Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid Turns your frypan into a compact oven.
Heading Features of your Sunbeam Classic EasyClean Frypan–FP5600 ® Part of pack-up PU5300 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
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Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven.
Features of your Sunbeam Classic Skillet - SK4200 ® Included in pack-up PU5300 and PU6300 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing...
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Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.
Temperature Setting Guide Heading The following table provides approximate temperatures for each setting on the control probe. DIAL CELSIUS SETTING (approx) 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.
Note: Any discolouration on the cooking surface that may occour will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. Sunbeam recommends only using heat-proof plastic or wooden utensils to stir food. FP5600...
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Cooking with your Sunbeam Fryware Baking (Models FP5600/FP5900) Your frypan can be used for baking cakes, with deliciously moist results. 1.Preheat the frypan to setting 10, with the lid on. 2.Elevate the cake pan or tray from the base of the frypan using a small wire rack.
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Cooking with your Sunbeam Fryware continued Frying (All models) The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet.
Frypan Recipes For recipes for your Classic Skillet see page 23. Note: The temperature settings stated in these recipes are a guide only and will vary by model. Corn Fritters Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½...
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Frypan recipes continued 4.Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered.
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Frypan recipes continued 7.After 10 minutes check rice, add a little water if the rice looks too dry. Cook, covered, for a further 5 minutes if the rice is still quite hard. 8.Arrange raw seafood, chicken, chorizo, whole prawns, peas, roasted capsicum, over rice and cook, covered for a further 5 minutes or until the seafood is cooked and the rice is tender.
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Frypan recipes continued Beef Stroganoff 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.Dust beef in flour, shaking off excess flour.
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Frypan recipes continued Steamed Salmon Parcels 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½...
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Frypan recipes continued Penne Boscaiola 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1.Have a large pot of boiling water ready. 2.Remove rind from bacon and slice into 5mm pieces.
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Heading Frypan recipes continued Mustard Seed Potatoes 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1.Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender.
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Frypan recipes continued Caramelised bananas with Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.Preheat frying pan on setting 4.
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Frypan recipes continued Crème Caramel 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1.Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved.
Skillet Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Pan Fried Chicken Breast with Salsa Verde Pan Fried Fish with Garlic and Lemon Caramelised Bananas with Hot Chocolate sauce Buttermilk Pancakes 1 cup self raising flour 2 tablespoons sugar...
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Skillet Recipes continued Scrambled Eggs 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter Toast, to serve 1.In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.