Sunbeam PU6300 Instruction/Recipe Booklet
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Sunbeam PU6300 Instruction/Recipe Booklet

Fryware pack-up range
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Fryware Pack-up Range
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
PU6300 Family Banquet Pack-up
Please read these instructions carefully 
and retain for future reference. 
Rectangle Non-Stick Frypan + Round Non-Stick Skillet

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Summary of Contents for Sunbeam PU6300

  • Page 1 Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: PU6300 Family Banquet Pack-up Rectangle Non-Stick Frypan + Round Non-Stick Skillet Please read these instructions carefully  and retain for future reference. ...

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan Sunbeam Classic ® Skillet Temperature Setting Guide Using your Fryware Care and Cleaning Recipes...

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4 Heading Features of your Sunbeam   Family Banquet Frypan – FP5900 Part of pack-up PU6300 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures.
  • Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid Turns your frypan into a compact oven.

  • Page 6: Sunbeam Classic ® Skillet

    Features of your Sunbeam   Classic  Skillet - SK4200 ® Included in pack-up PU6300 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution.
  • Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning.

  • Page 8: Temperature Setting Guide

    Heading Temperature Setting Guide The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting. DIAL CELSIUS FARENHEIT SUGGESTED USES TEMPERATURE (approx) SETTING (approx) 100°C 212°F Keeping food warm 110°C 230°F 125°C...

  • Page 9: Using Your Fryware

    Then set the control probe dial to the utensils, these will scratch and damage desired temperature setting. Refer to page the non-stick cooking surface. Sunbeam 8 for the temperature guide. recommends only using heat-proof plastic Note: The light on the control probe will or wooden utensils to stir food.
  • Page 10 Cooking with your Sunbeam  Fryware Baking Boiling Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on setting with deliciously moist results. 5. Add 200g (1 cup) of rice and position the lid. 1. Preheat the frypan to setting 10, with the lid on.
  • Page 11 Cooking with your Sunbeam Fryware continued Frying Roasting Meat and poultry: The frypan and skillet are The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly ideal for roasting meat and poultry, as the suitable as both the frypan and skillet have meat retains the flavour and juices.

  • Page 12: Care And Cleaning

    Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet.

  • Page 13: Recipes

    Frypan Recipes For recipes for your Classic Skillet see page 21. Note: The temperature settings stated in these recipes are a guide only and will vary by model. Corn Fritters Serves 4 Gyoza (Japanese Dumplings) Makes approx. 50 Makes approx. 20 fritters 150g pork mince 1 cup self raising flour 150g chicken mince...
  • Page 14 Frypan recipes continued Spanish Paella Serves 6-8 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and 8 large green prawns place the dumplings, in batches, into 8 small black mussels the pan, pleat side up. Cook until the 3½...
  • Page 15 Frypan recipes continued Pan Fried Fish with Garlic and Lemon Serves 4 7. After 10 minutes check rice, add a little water if the rice looks too dry. Cook, 4 fillets (800g) white fish fillets covered, for a further 5 minutes if the rice 2 tablespoons olive oil is still quite hard.
  • Page 16 Frypan recipes continued Beef Stroganoff Serves 4 Creamy Oyster Chicken Serves 4 800g chicken tenders 2 tablespoons flour ¼ cup flour 1 kg beef strips 1 tablespoon olive oil 2 tablespoons olive oil 300ml cream 2 small cloves garlic, crushed ¼ cup oyster sauce ¼...
  • Page 17 Frypan recipes continued Steamed Salmon Parcels Serves 4 Dhal Serves 4 4 x 180g Atlantic salmon fillets 1 tablespoon vegetable oil 1 stalk lemon grass, white only, chopped 1 medium onion, finely chopped finely 1 clove garlic, crushed 4 Eschalots, sliced thinly 3 teaspoons ground cumin ¹/ ³...
  • Page 18 Frypan recipes continued Penne Boscaiola Serves 4 Lamb Rack with Garlic and Parmesan Crust Serves 4 6 rashers bacon 200g sliced button mushrooms 2 x 400g lamb rack roast, French trimmed ²/ ³ cup white wine 4 slices of day old bread, crust removed 300ml cream 2 cloves garlic, chopped Freshly ground black pepper...
  • Page 19 Heading Frypan recipes continued Roast Chicken with Stuffing Serves 4 Roast Lamb Serves 4-6 1.2kg whole fresh chicken 1 leg lamb sea salt 4-6 garlic cloves, sliced freshly ground black pepper 3-4 sprigs rosemary, snipped into small pieces Stuffing 2 tablespoons olive oil 1 onion, chopped finely sea salt 2 teaspoons olive oil...
  • Page 20 Heading Frypan recipes continued Mustard Seed Potatoes Serves 8 Family Beef Casserole Serves 4 with Semi Dried Tomatoes 1.5kg baby new potatoes 1kg chuck steak, cut into 2cm cubes 2 tablespoons extra virgin olive oil ¼ cup flour 2 tablespoons black mustard seeds 2 tablespoons olive oil 1-2 teaspoons sea salt flakes 1 bunch of spring onion, stalk trimmed,...
  • Page 21 Frypan recipes continued Caramelised bananas with Serves 4 Spiced Rhubarb and Berry Compote Serves 4-6 Hot Chocolate Sauce and Whipped Cream 2 bunches of rhubarb, cut into 2cm pieces 4 large bananas 500g frozen mixed berries ¼ cup firmly packed brown sugar ¾...
  • Page 22 Frypan recipes continued Crème Caramel Serves 6 Individual Sticky Date Puddings Serves 8 1 cup sugar 200g coarsely chopped dried dates ½ cup water 1 teaspoon bicarbonate soda ¹/ ³ cup caster sugar 1¼ cups boiling water 3 eggs 60ml olive oil 2 egg yolks 1 cup firmly packed brown sugar 250ml cream...
  • Page 23 Skillet Recipes  The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Page 11 Pan Fried Chicken Breast with Salsa Verde Page 13 Pan Fried Fish with Garlic and Lemon Page 13 Caramelised Bananas with Hot Chocolate sauce Page 19...
  • Page 24 Skillet Recipes continued Scrambled Eggs Serves 2 Omelette with Porcini Mushrooms Serves 2 4 large eggs 40g dried porcini mushrooms ²/ ³ cup cream 4 eggs Sea salt sea salt Freshly ground black pepper freshly ground black pepper 20g butter butter Toast, to serve ¼...
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 28 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861  In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232   is a registered trademark. ‘Classic’ is a trademark of Sunbeam Corporation. Made in China.   Due to minor changes in design or otherwise,   the product may differ from the one shown in this leaflet. ...

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