Cornelius CB1522 Installation Manual page 19

Bag-in-Box Syrup Systems.
• Remove all bag valves from bag-in-box syrup containers outlet tubes connectors.
• Connect bag-in-box containers into the syrup system.
2. Place waste container under dispensing valves. Dispense from all dispensing valves to permit
syrup to purge all potable water from the syrup systems and the dispensing valves. Continue to dis-
pense from the dispensing valves until only syrup is dispensed from the syrup systems and valves.
WARNING: To avoid possible personal injury or property damage, do not attempt to remove the
syrup tank cover until CO
3. Dispose of waste sanitizing solution in sanitary sewer, not in storm drain, then thoroughly rinse
inside and outside of the container that was used for sanitizing solution to remove all sanitizing solu-
tion residue.
CLEANING THE ICE BIN
1. Prepare a mild detergent soap solution in 100°F potable water.
2. Using a nylon (not wire) bristle brush, clean the cold plate and the interior of the ice bin with the
soap solution.
3. Rinse the cold plate and interior bin surfaces with clean potable water.
4. Using a mechanical spray bottle, prepare a sanitizing solution according to the manufacture's direc-
tions and spray the entire interior bin surfaces. Allow to air dry.
CONNECTING PRODUCT TO THE DISPENSER
NOTE: All inlet connections are clearly marked with a label adjacent to the inlet connections.
NOTE: Always leak check all connections.
Post-Mix units must have syrup, carbonated water and plain water connected. The number of syrups will
depend on the number of valves on the dispenser. Refer to the plumbing diagram for details of the
hookup.
Pre-Mix units must have a pre-mix supply connected to each inlet for each valve supplied. Refer to
plumbing diagram for details of the hook-up.
NOTE: A plumbing diagram when supplied with the unit, can be found in the dispensing tower.
PREPARING FOR OPERATION
On units Without Electrically Operated Valves, Skip Steps 1 and 2 Below
1. Plug transformer into electrical outlet. The 24V supply must be connected in the dispensing tower.
2. Turn the key-switch to the ON position. The ice-bin lid must be closed to allow the valves to operate.
3. Adjust the CO
Regulator
Primary (Carbonator) feed line to Carb secondary regulator
Secondary, Sugared Syrup Tank
Secondary, Diet Syrup Tank
Secondary, B-I-B
4. Operate each valve until product is flowing.
5. Fill the bin with 32°F ice. DO NOT use ice taken directly from the freezer.
6. Adjust the brix (water-to-syrup ratio) for post-mix valves.
© 2003-2005, IMI Cornelius Inc.
pressure has been released from the tank.
2
regulators as indicated in the following chart:
2
Post-Mix
IntelliCarb Drop-In Ice Cooled Installation Guide
- 15 -
Pressure Setting
90-120 PSI
55 PSI min.
8-12 PSI
60 PSI min
Publication Number: 630460204INS