Cornelius CB1522 Installation Manual page 17

SANITIZING PRODUCT COLD PLATE TUBING
Preparing the Cleaning Solution: Using a clean tank (tank system) or a five-gallon container (bag-in-
box system), prepare a full tank or container of liquid dishwasher detergent by using 70°F (21°C) to
100°F (38°C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, ect.) to
one gallon of potable water. Shake detergent solution to thoroughly mix the solution.
Preparing the Sanitizing Solution: Using a clean tank (tank system) or a five-gallon container (bag-in-
box system), prepare sanitizing solution using 70°F (21°C) to 100°F (38°C) potable water and 0.5 oz. (15
ml) of household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a 5.25% sodium
hypochlorite concentration to one gallon of potable water. This mixture must not exceed 200 PPM of
chlorine. Shake sanitizing solution to thoroughly mix.
STEP 1. WASH PRODUCT/SYRUP SYSTEMS
1. Using a clean tank (tank system) or a five-gallon container (bag-in-box system), prepare a full tank
or container of liquid dishwasher detergent by using 70°F (21°C) to 100°F (38°C) potable water and
0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, ect.) to one gallon of potable
water. Shake detergent solution to thoroughly mix the solution.
Tank Systems.
• Observe and note CO
tor to 60 to 80-psi. Pressurize the tank containing detergent solution to 60 to 80-psi.
• Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in Box Systems.
• Install bag valves (cut empty bag-in-box syrup containers) on ends of syrup containers syrup out-
let tubes connectors.
• Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent
solution.
2. Flush the syrup system and dispensing valve as follows:
• Place waste container under applicable dispensing valve.
• Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.
• Continue to activate the dispensing valve in cycles ("ON" for 15-seconds, "OFF", then "ON" for
15-seconds). Repeat "ON" and "OFF" cycles for 15-cycles.
3. Connect detergent solution to remaining syrup systems and flush syrup out of syrup systems as
instructed in step 2 preceding.
4. Remove detergent solution source from the syrup system.
STEP 2. FLUSH COOLING SYSTEMS
Tank Systems.
1. Connect tank containing potable water, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in-Box Syrup System
2. Fill five-gallon container with potable water, then place all bag-in-box syrup containers syrup outlet
tubes in container containing potable water.
• Flush detergent solution out of syrup system and dispensing valve as follows:
• Place waste container under applicable dispensing valve.
• Activate the dispensing valve for one minute to purge all detergent solution and flush out of the
syrup system.
• Continue to activate the dispensing valve in cycles ("ON" for 15-seconds, "OFF", then "ON" for
15-seconds).
3. Connect potable water source to remaining syrup systems and flush detergent solution out of syrup
systems as instructed in step A preceding.
4. Remove potable water source from the syrup system.
© 2003-2005, IMI Cornelius Inc.
pressure settings on the tanks CO
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IntelliCarb Drop-In Ice Cooled Installation Guide
regulator, then re-adjust CO
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Publication Number: 630460204INS
regula-
2