Cornelius CB1522 Installation Manual page 18

IntelliCarb Drop-In Ice Cooled Installation Guide
STEP 3. SANITIZE COOLING SYSTEMS
1. Using a clean tank (tank system) or a five-gallon container (bag-in-box system), prepare a full tank
or container of liquid dishwasher detergent by using 70°F (21°C) to 100°F (38°C) potable water and
0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, ect.) to one gallon of potable
water. Shake detergent solution to thoroughly mix the solution
Tank Systems.
• Connect sanitizing solution tank, pressurized at 60 to 80-psi, into one of the tubing systems.
Bag-in-Box Syrup System.
• Place all bag-in-box syrup containers syrup outlet tubes in container containing sanitizing solution.
2. Sanitize the syrup system and dispensing valve as follows:
• Place waste container under applicable dispensing valve.
• Activate the dispensing valve for one minute to purge all water from and install sanitizing solution
in the syrup system and dispensing valve.
• Continue to activate the dispensing valve in cycles ("ON" for 15-seconds, "OFF", then "ON" for
15-seconds). Repeat "ON" and "OFF" cycles for 15-cycles.
3. Repeat steps to flush water out of and install sanitizing solution in the remaining syrup systems and
dispensing valves.
4. Remove sanitizing solution source from the syrup system.
5. Allow sanitizing solution to remain in the syrup systems for not less than 10 or no more than 15-min-
utes (max.) contact time.
STEP 4. WATER FLUSH SYSTEMS
WARNING: Flush sanitizing solution from the systems as instructed. Residual sanitizing solution
left in the systems could create a health hazard.
1. Fill tank (tank system) or a five-gallon container (bag-in-box system) with potable water.
Tank Systems.
• Connect tank containing potable water, pressurized at 60 to 80-psi, into one of the systems.
Bag-in-Box Syrup Systems.
• Place all bag-in-box syrup containers syrup outlet tubes in container containing potable water.
2. Flush sanitizing solution from the syrup system and the dispensing valve as follows:
• Place waste container under applicable dispensing valve.
• Activate the dispensing valve for one minute to purge all sanitizing solution out of the syrup sys-
tem and the dispensing valve.
• Continue to activate the dispensing valve in cycles ("ON" for 15-seconds, "OFF", then "ON" for
15-seconds). Repeat "ON" and "OFF" cycles for 15-cycles.
3. Repeat preceding steps to purge sanitizing solution out of the remaining syrup systems and dis-
pensing valves.
4. Remove potable water source from the syrup system.
STEP 5. PURGE WATER (RESTORE OPERATION)
Tank Systems.
1. Noting tanks CO
the observed pressure setting.
• Connect tanks containing the product into the system.
Publication Number: 630460204INS
regulator pressure setting observed in step 4 preceding, readjust CO
2
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regulator to
2
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