Operation Instructions - Nexgrill 296469 Instruction Manual

Stainless steel gas grill
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Figure 325
CSA International
Project 2070363
15 of 31
WARNING
1. The grill and its individual shutoff valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressure in excess of 1/2-in. psi. (3.5kpa).
2. The grill must be isolated from the gas supply piping system by closing its individual; manual shutoff
valve during any pressure testing of the gas supply piping supply at test pressure equal to or less 1/2-in.
psi. (3.5kpa).
It is very important to keep your appliances clear and away from any combustible materials.
Maintain at least 24 inches of clearances from sides and back and do not use under overhead
combustible construction.
OPERATING INSTRUCTIONS
General Use of the Grill
Each main burner is rated at 11,000 BTU/Hr. The main grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and debris. Above the burners are flame tamers. The
igniter knobs are located on the center portion of the valve panel. Each rotary igniter is labeled on the control
panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a "HI" heat setting for
their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn
the heat to a lower setting after the initial browning. This method cooks the food thoroughly without burning the
outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near the
end of its cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed.
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions below.
4. Turn the control knob(s) to the "IGNITE / HI" setting, and preheat the grill for 15 minutes. The grill lid
should be closed during the pre-heat period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat
setting. The control knob may be positioned at any setting between "HI" and "LO".
Fig. 14
14

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