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OPERATING INSTRUCTIONS
GENERAL USE OF THE GRILL
Each main burner is rated at 11,000 Btu/hr. The
main grill burners encompass the entire cooking
area and are side ported to minimize blockage from
falling grease and debris. Above the burners are
stainless steel radiants (flame covers). The igniter
knobs are located on the lower center portion of the
valve panel. Each rotary igniter is labeled on the
control panel.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the "HI" heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
NOTE: This stainless steel grill is designed to grill
efficiently without the use of lava rocks or briquettes
of any kind. Heat is radiated by the stainless steel
flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the
juices. The longer the preheat, the faster the
meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
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