Related Manuals for Nexgrill Stainless Steel Gas Grill 720-0050-LP
Summary of Contents for Nexgrill Stainless Steel Gas Grill 720-0050-LP
- Page 1 Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.: 720-0050-LP PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE FOR OUTDOOR USE ONLY ®...
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Page 2: Table Of Contents
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………1~5 Placement of the grill………………………5 SECTION TWO Installation of Side Shelves..………….….6 Installation of Side Door Handle………….7 Installation of Battery………………………7 Installation of Spice Tray and Dividing Shelf ………………………………………………..8 Installation of Rotisserie kit………………..8 Installation of Propane Tank ..…………..…9 To Match light the Gill …………………….. -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS ***** If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - Page 4 SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING Do not try lighting this appliance without first reading “LIGHTING INSTRUCTIONS” section of this manual. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. combustion airflow or trap excessive heat in the control area.
- Page 5 SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING: Always keep your face and body as far away from the burner as possible when lighting. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
- Page 6 SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and propane Installation Code.
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Page 7: Placement Of The Grill
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. -
Page 8: Installation Of Side Shelves
INSTALLATION OF SIDE SHELVES The screws for the side shelves mount are already screwed into the two sides of the grill. Remove the screws and install the right shelf as shown in the figure below. Repeat the above step to install the left shelf on left side panel. -
Page 9: Installation Of Side Door Handle
INSTALLATION OF SIDE DOOR HANDLE Take out the side door handle assembly from hardware bag. Remove the screws from side door handle, (see the figure below), attach on the door handle, and screw into the holes of the side door of the grill. INSTALLATION OF BATTERY In order to install the battery, remove the ignition button housing. -
Page 10: Installation Of Spice Tray And Dividing Shelf
INSTALLATION OF SPICE TRAY AND DIVIDING SHELF Place the dividing shelf inside the left door. INSTALLATION OF ROTISSERIE KIT After install the rotisserie motor mount, Assemble the rotisserie skewer as shown in the figure below. -
Page 11: Installation Of Propane Tank
INSTALLATION OF PROPANE TANK Attach regulator to the propane tank by turning the regulator handle clockwise (see the figure below ). Turn off LP supply at cylinder when appliance is not in use. Put the gas tank into the gas tank pull-out tray. Then tighten up the gas tank fixed pole. -
Page 12: To Match Light The Grill
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. -
Page 13: Gas Hook-Up
GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure, regulator and hose assembly must be specified by the grill manufacturer. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configured for natural gas use. -
Page 14: Leak Testing
LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. -
Page 15: Installer Final Check
INSTALLER FINAL CHECK Specified clearance maintained 24” from combustibles. All internal packaging removed. Knobs turn freely. Burners are tight and sitting properly on orifices. Pressure regulator connected and set for 11.2” W.C. LP gas. Gas connections to grill using hose & regulator assembly provided (pre-set for 11.0”... -
Page 16: Operating Instructions
OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 12,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame tamers). -
Page 17: Lighting Instructions
LIGHTING INSTRUCTIONS WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used. -
Page 18: Using The Side Burner
USING THE SIDE BURNER WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. WARNING: Always keep your face and body as far away from the burner as possible when lighting. -
Page 19: Care & Maintenance Of Side Burner
CARE & MAINTENANCE OF SIDE BURNER SIDE BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port. -
Page 20: Trouble Shooting
TROUBLE SHOOTING PROBLEM When I light the grill it does not flame immediately. Rotisseries burner will not light when the igniter button is pushed. Regulator makes noise. Full size cover does not fit the grill. SOLUTION --Make sure you have turn on the gas --Make sure it has spark while you are trying to ignite the burner. - Page 21 Rotisserie motor will not turn Grill only heats to 200-300 degrees. Grill takes a long time to preheat. Burner flames are not light blue. --Check the voltage at the outlet. --If an extension cord is required, ensure it is a 16 gauges, grounded cord.
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Page 22: Exploded View
EXPLODED VIEW... -
Page 23: Parts List
MODEL 720-0050-LP PARTS LIST REF# DESCRIPTION Lid, Front Heat Indicator Name Plate Heater Insulating Spacer Handle Assembly, Lid Bowl assembly Motor With Light Motor Bracket Front Baffle Regulator LP Gas Valve, Main burner Gas Valve, Rear Burner Electric Ignition Valve Manifold Manifold Retainer Bracket Control Panel Control Knob Seat... -
Page 24: Grilling Hints
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree... -
Page 25: Grill Cooking Chart
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS VEGETABLES Fresh: Beets Carrots Turnips Onion 1/2 inch slices Potatoes Sweet Whole White 6 to 8 ounces Frozen Asparagus Peas Green beans Sprouts Broccoli Brussels French fries FOOD WEIGHT OR THICKNESS MEATS BEEF Hamburgers 1/2 to 3/4 inch Tenderloin,... - Page 26 Lamb Chops & Steaks Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch Pork 1 inch Chops Well-done 1-1/2 inches Ribs Pork Ham steaks 1/2 inch slices (precooked) Hot dogs POULTRY Broiler/fryer 2 to 3 pounds FOOD WEIGHT OR THICKNESS...
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Page 27: Grill Recipe Suggestion
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. - Page 28 Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices.
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Page 29: Limited Warranty
Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty is limited to repair or replacement. This warranty does not...