Operation Instructions - Nexgrill 740-0593A Care And Use Manual

Figure 2240
CSA International
Project 2056659
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OPERATING INSTRUCTIONS
General Use of the Grill
Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and debris. Above the burners are flame tamers. The
igniter knobs are located on the center portion of the valve panel. Each rotary igniter is labeled on the control
panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a "HI" heat setting for
their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn
the heat to a lower setting after the initial browning. This method cooks the food thoroughly without burning the
outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near the
end of its cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed.
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions below.
4. Turn the control knob(s) to the "IGNITE / HI" setting, and preheat the grill for 15 minutes. The grill lid
should be closed during the pre-heat period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat
setting. The control knob may be positioned at any setting between "HI" and "LO".
Using the Rotisserie Burner
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the
Lighting Instructions on page 13. Once lit, the rotisserie burner will reach cooking temperature in about 1
minute.
Rotisserie kits are sold as accessory items. Please follow the rotisserie kit directions for proper use.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70.
Lighting Instructions
Before Lighting
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it must
be replaced prior to use.
Screw the regulator (type QCC1) onto the cylinder, and leak check the hose and regulator connections before
operating the grill (See the "Leak Testing" instructions on page 11).
Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators. If a replacement is necessary, contact customer service for proper replacement.
WARNING
Do not use the grill if the odor of gas is present. Contact customer service at 1-877-323-5263.
To Light the Main Burners
1. Make sure all the knobs are in the "OFF" position, and then turn the Liquid Propane cylinder valve "ON" by
slowly turning counterclockwise.
2. Open the lid, push and turn the main burner knob slowly to "IGNITE/HI", burner should light immediately,
adjust knob as desired after burner is lit.
3. If the burner does not light, turn the knob to "OFF" and repeat lighting procedure.
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