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Jenn-Air Electric Range T2 User Manual

Electric range
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Form No. A/05/01
Part No. 8113P306-60
J
J
-A
-A
E
E
ENN
ENN
IR
IR
LECTRIC
LECTRIC
U
U
G U I D E
G U I D E
T
ABLE OF
Safety Instructions ................................................................... 1-3
Surface Cooking ....................................................................... 4-6
Oven Cooking ........................................................................ 7-15
Care & Cleaning .................................................................. 16-19
Maintenance ......................................................................... 20-21
Before You Call for Service ................................................... 22
Warranty .................................................................................... 23
Guide de l'utilisateur................................................................ 24
Guía del Usuario ....................................................................... 48
74005920
Litho U.S.A .
R
R
ANGE
ANGE
SER
SER
C
ONTENTS
T2
T2

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Summary of Contents for Jenn-Air Electric Range T2

  • Page 1 LECTRIC LECTRIC ANGE ANGE G U I D E G U I D E ABLE OF ONTENTS Safety Instructions ..............1-3 Surface Cooking ............... 4-6 Oven Cooking ................ 7-15 Care & Cleaning ..............16-19 Maintenance ................. 20-21 Before You Call for Service ........... 22 Warranty ..................
  • Page 2 Clothing appliance must be secured by a could catch utensil handles or ignite and Jenn-Air Customer Assistance properly installed anti-tip device. cause burns if garment comes in contact 1-800-688-1100 with hot heating elements.
  • Page 3 This appliance is equipped with different Use only dry potholders. Moist or damp size surface elements. Select pans with flat potholders on hot surfaces may result in a Use care when opening door. Let hot air or bottoms large enough to cover element. steam burn.
  • Page 4 MPORTANT AFETY NSTRUCTIONS CONT the State of California to cause cancer or ance or on backguard of a range. Children EATING LEMENTS reproductive harm, and requires businesses climbing on appliance, door or drawer to NEVER touch surface or oven heating to warn customers of potential exposures reach items could damage the appliance or elements, areas near elements, or in-...
  • Page 5 URFACE OOKING URFACE ONTROLS CAUTION: AFTER COOKING BEFORE COOKING Use to turn on the surface elements. An infinite choice of heat settings is available • Always place a pan on the surface unit • Make sure surface unit is turned off. from Low to High.
  • Page 6 URFACE OOKING CONT IPS TO ROTECT LASS ERAMIC URFACE LASS ERAMIC URFACE NOTES: • Before first use, clean the cooktop. (See • On Canadian models with a warming center, the surface will not operate during a self- Cleaning, page 18.) clean cycle.
  • Page 7 Call an cooktop. use heavy-gauge, flat, smooth bottom pans authorized Jenn-Air Servicer. • Do not use chlorine bleach, ammonia or that conform to the diameter of the cook- • If a spillover occurs while cooking, imme- other cleansers not specifically recom- ing area.
  • Page 8 OOKING The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convection and other model specific features. (Styling may vary depending on model.) 2.
  • Page 9 Example: To set the Timer for 5 • Option 2: One long beep at the end of the RYING minutes, press the Timer pad and the timer operation, then, one short beep every Use to dry or dehydrate foods such as number 5 pad.
  • Page 10 OOKING CONT TO ELIMINATE 12 HOUR TURN ONTROL OCKOUT AKING OASTING OFF: The control touch pads can be locked to ONVECTION AKING 1. Press the Clock pad and hold for three prevent unwanted use. They will not func- seconds or until “12” appears in the OASTING tion when locked.
  • Page 11 Preset (0) is pressed. Or, press the • When the oven is preheated, the IGHT appropriate number pads for the desired oven will beep and the preheat indica- oven temperature. tor light will go off in the display. The oven light automatically comes on Allow 7-14 minutes for the oven to •...
  • Page 12 Three rack: (convection baking) Use lower rack to avoid disturbing the rack positions 1, 3 and 5. See illustration. half rack. • If not included with your range, con- tact your Jenn-Air dealer for the SELECT MODELS HALFRACK Accessory Kit or call Tabs 1-800-688-8408.

  • Page 13: Setting The Controls

    come on and the indicator word BROIL ROILING HART will remain in the display. Chart time based on a preheated broil element using the “Hi” setting BROIL ICON Rack Approx. Time 5:30 Foods Position* 1st Side** 2nd Side** BROIL Beef Steak (1"): Medium 9 min.
  • Page 14 OOKING CONT 4. Press appropriate number pads to enter later, the display will show 1:00 along LOCK ONTROLLED cooking hours and minutes. with the indicator words DELAY, STOP TIME. OOKING Example: If cooking time selected for baking is 2 hours and 30 minutes, the 1 :00 display will show: BAKE...
  • Page 15 • To purchase a drying rack, contact • Fruits that turn brown when exposed the desired drying temperature. your Jenn-Air dealer for the to air should be treated with an anti- • The temperature may be set between “DRYINGRACK” Accessory Kit or oxidant.
  • Page 16 RYING UIDE Approx. Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness ° at 140 F ** Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp.
  • Page 17 & C LEANING nonabrasive cleaning agent such as Bon SETTING THE CONTROLS FOR A LEAN Ami* or detergent and water. These areas SELF–CLEAN CYCLE: are not exposed to cleaning temperatures 1. Close the oven door. and should be cleaned to prevent soil from CAUTION: 2.
  • Page 18 & C LEANING CONT remain on until the oven has cooled. TO DELAY THE START OF A If you want the stop time to be 1:00, When the oven has cooled, the indicator CLEAN CYCLE: press the number pads “1,0,0”. Four word LOCK will turn off and the door seconds later the display will show 1:00 1–3.
  • Page 19 LOCK AND ONTROL LEANING NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick ROCEDURES cookware. The pattern and glass will be • To activate “Control Lock” for cleaning, damaged if the pad is not damp, if the pad see page 9.
  • Page 20 • Clean with soapy water. as this may damage the surface and may Stainless Steel Magic Spray (Jenn-Air • Remove stubborn soil with cleansing cause a steam burn. Model A912, Part No. 20000008)**.
  • Page 21 AINTENANCE TO REMOVE: Empty drawer then pull INDOW out to the first stop position. Lift up front of drawer and pull to the second stop posi- CAUTION: TO PROTECT THE OVEN DOOR tion. Grasp sides and lift up and out to WINDOW: •...
  • Page 22 AINTENANCE CONT ARMING RAWER TO REPLACE WARMING DRAWER: ONVENIENCE UTLET SELECT MODELS 1. Pull the bearing glides to the front of the CANADIAN MODELS ONLY chassis glide. (See picture below.) The convenience outlet is located on the CAUTION: 2. Align the glide on each side of the lower left side of the backguard.
  • Page 23 EFORE ALL FOR ERVICE 3.Brown streaks and specks. OR MOST CONCERNS TRY THESE OOD IS NOT BROILING PRO • Spills not removed promptly. Wiping PERLY OR SMOKES EXCESSIVELY FIRST with soiled cloth or sponge. Pan • Check oven rack positions. Food may be •...
  • Page 24 • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air Customer Assistance at 1-800-688- Canadian Residents 1100 to locate an authorized servicer. The above warranties only cover an appliance •...