BRINKMAN Vertex Sear Owner's Manual page 31

ROTISSERIE OPERATING INSTRUCTIONS
Step 1
Slide rotisserie knob up to raise support bracket. Fold up left side
of warming rack.
Step 2
Place one fork onto the spit rod with the prongs facing away
from collar.
Step 3
Skewer meat with the spit rod and slide to the center of the rod.
Step 4
Place second fork onto the spit rod with the prongs facing the meat.
Step 5
Slide both forks tightly against the meat and securely tighten the fork set screws.
Step 6
Check the balance of the food on the rod by rotating the loaded spit rod loosely in your hands.
The rod should rotate evenly with little effort. Adjust the food on the spit to achieve a balanced assembly.
Step 7
Place the loaded spit rod into the motor assembly and place collar to rest on support bracket.
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become hot during
use. Use extreme caution when handling spit rod and forks.
Step 8
Turn the rotisserie motor "ON".
Support
Bracket
Spit Rod
Spit Rod
Collar
Rotisserie Knob
Collar
30