Rotisserie Cooking; Using Other Features Of The Grill - BRINKMAN Vertex Sear Owner's Manual

ROTISSERIE COOKING:

• Read and follow all instructions in the"Rotisserie Operating Instruction" section of this manual.
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.

USING OTHER FEATURES OF THE GRILL:

THE SIDE BURNER:
• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm
sauces.
• The burner valve can be adjusted from high to low depending upon your cooking demands.
• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
WARNING
WARNING
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