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Table of Contents
Related Manuals for BRINKMAN 4345
Summary of Contents for BRINKMAN 4345
- Page 1 Heavy.Duty Grill OWNER'S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Y,,','I±W ;] _ I I _ [r_ HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
- Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL _, IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION...
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Page 3: Table Of Contents
TABLE OF CONTENTS General Warnings ..........Installation and LP Cylinder Specifications and Safe Use ....Connecting LP Cylinder and Hose / Regulator to Grill ....Leak Testing ..........Pre-start Check List ..........Lighting Instructions ......... 10-11 Operating Grill and Helpful Hints ....... 12-14 Proper Care and Maintenance ........ -
Page 4: General Warnings
GENERAL WARNINGS Never use natural gas in a unit designed for liquid propane gas. • Never use charcoal briquets or lighter fluid in a gas grill. • Leak test all connections before first use, even if grill was purchased fully assembled and after each tank refill. -
Page 5: Installation And Lp Cylinder Specifications And Safe Use
FOROUTDOOR USEONLY.DONOToperateindoors or in an enclosedareasuch as a garage, shed or breezeway. Useyour grill OUTDOORS in a well ventilated spaceaway from dwellings or other buildings prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet (3.1 m) from buildings. Maintain a minimum clearance... - Page 6 CYLINDER SPECIFICATIONS: When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for...
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Page 7: Connecting Lp Cylinder And Hose / Regulator To Grill
FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank. •... - Page 8 Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures. The pressure regulator and hose assembly supplied with your gas grill must be used. • DO NOT attempt to connect it to any other fuel supply source such as a natural gas line. •...
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Page 9: Leak Testing
LEAK TESTING: To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS only in a well ventilated area. • Never perform a leak test with a match or open flame. •... -
Page 10: Pre-Start Check List
6. Check each place listed (A-K) for growing bubbles which indicates a leak. 7. Turn off gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to "OFF" position. 10. Tighten any leaking connections. 11. -
Page 11: Lighting Instructions
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. LIGHTING INSTRUCTIONS: Follow the instructions exactly. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside... -
Page 12: Proper Care And Maintenance
LIGHTING THE SIDE BURNER: Open lid before lighting side burner. Make sure control knob is in the "OFF" position. Push and turn side burner control knob to the "HIGH" position. Press the electronic igniter on the main control panel and hold for 3-5 seconds to light burner. -
Page 13: Operating Grill And Helpful Hints
OPERATING THE GRILL: Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings instructions contained in the preceding sections of this manual. BREAKING IN YOUR GRILL: • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill. - Page 14 ROTISSERIE COOKING: • Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). not use a rotisserie not specifically manufactured for this grill. • Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
- Page 15 GRILL COOKING TIPS CLEANLINESS • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. • When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.
- Page 16 CLEANING AND MAINTENANCE: • Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids. • Keep the ventilation openings of the cylinder enclosure free and clear of debris. • Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance"...
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Page 17: Transporting And Storage
COOKING GRILLS • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. -
Page 18: Trouble Shooting
TROUBLE SHOOTING Problem: Possible Causes: Check LP cylinder fuel level. Bad electrode spark. Check to see if the grill will match light. Electrode or collector may need adjustment. Burner will not light Burner may not be properly seated. Burner may be obstructed. The cylinder valve may be closed. -
Page 19: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found on the back of the grill or on the grill body side, under the side shelf. These questions and answers are for your general knowledge, and may not be applicable... - Page 20 FREQUENTLY ASKED QUESTIONS Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent...
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Page 21: Parts List And Assembly Instructions
PARTS BAG CONTENTS Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS before you begin the installation process. PARTS BAG CONTAINS: Qty. Qty. Hex nut wrench Large star washers Small star washers AA/I.5V Alkaline battery Screwdriver Wheel axle bolts... - Page 22 The estimated time of assembly for this grill is approximately 15 minutes. The following provided tools are required to assemble this Brinkmann ProSeries 4345 Grill: • Flathead Screwdriver • Hex Nut Wrench PARTS LIST: Hood Side Burner Table Hood Handle...
- Page 23 © FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
- Page 24 Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect grill finish and assembly area. _IbCAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary. Step Assemble bottom cart shelf and right side cart panel by using two...
- Page 25 Step With the help of a friend, turn the assembled cart over. Try to minimize the stress to the bottom plate. Locking Caster Step 4 Attach locking casters to the bottom of the left side cart panel. Tighten Hex Nut Wrench caster bolts securely using hex nut wrench provided in parts pack.
- Page 26 Step Snap wheel hub caps onto the outside of wheels as illustrated. Hubcap ® ® Step With the help of a friend, turn the cart to its upright position. Heat Shield Step Attach tank heat shield to heat Tank Plate shield plate using one Heat Shield #8 self-tapping...
- Page 27 Step Attach heat shield plate and front Heat Shield Plate panel to the front of the cart frame assembly using two M6 X 12mm bolts with small star washers. (C_:c;czzc3 cccCCccccz3 CCCCZCCCC_D Heat S ed Pat; Step 11 Attach heat shield plate to the back of the cart frame assembly using two M6 X 12mm bolts with small star washers.
- Page 28 Note: When performing Step 13, Lift grill body from front and Grill Body Assembly rear panels to avoid injury to hands and fingers. Be sure to pass hose/regulator assembly above cart frame crossbar. Step 13 With the help of a friend, place grill body assembly on assembled cart frame.
- Page 29 Step Attach side table assembly to left side of cart frame assembly. Slide side table assembly onto preattached shoulder bolts. Attach two M8 X 15mm shoulder bolts as illustrated and secure. Step Attach side burner assembly to right side of cart frame assembly. Slide side burner assembly onto preattached shoulder bolts.
- Page 30 Step Attach the hose heat shield to the right side of the cart frame using Hose Heat Shield two #8 self-tapping screws. Step Remove two bolts and washers from the side burner valve. Insert Venturi the side burner valve assembly through the hole in the side burner front panel, then firmly seat the valve nozzle into the burner venturi.
- Page 31 Step Attach side burner igniter lead wire to the electrode as illustrated. Side Burner Ig Lead Electrode Step Insert grease tray into opening on ® backside of grill. Make sure to slide tray onto tracks as illustrated. Grease Tray...
- Page 32 Step IWarming Rack Place the porcelain coated heat L ............distribution plates on lower level of grill body assembly directly above burners. _gGrills Heat Distribution Step Plates Place porcelain cast iron cooking grills on support ribs directly above porcelain coated heat distribution plates.
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Page 33: Grilling Accessories
ProSeries 4345 (Assembled) - Page 34 ACCESSORIES PROFESSIONAL SHISH-KABOB SKEWERS RIB RACK Chrome-plated rack can greatly increase the cooking These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous capacity of your grill. Holds ribs, chicken halves, restaurant style kabobs. Made of rust resistant stainless potatoes and corn vertically to triple cooking capacity. steel to last for years.
- Page 35 ACCESSORIES 2-GALLON PAN & BASKET Restaurant-style aluminum fry pan with nickel plated wire straining basket is an essential toot for frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain excess oil. Use outdoors with the Brinkmann Backyard Kitchen and avoid the MULTI-PURPOSE mess and odor of frying indoors.
- Page 36 ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE BRINKMANN PROSERIES 4345 TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU.