Installer Checklist - Thermador PD304 Installation Instructions Manual

FINAL CHECK LIST
Placement of unit.
Specified clearances main-
tained to cabinet surfaces.
Unit Level – front to back –
side to side.
Burner caps positioned prop-
erly on sealed burner bases.
All packaging material re-
moved.
Island trim or backguard at-
tached (if horizontal clearance
to combustible materials be-
hind cooking surface is less
than 12").
Check door adjustment and
hold down brackets..
GAS SUPPLY
Connection: 3/4" N.P.T. with
a minimum 3/4" diameter
flex line.
The appliance is connected
only to the type of gas for
which it is certified for use.
Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring re-
moval of range).

Installer Checklist

Unit tested and free of gas
leaks.
Gas supply pressure does not
exceed 14" (37mb) W.C.
ELECTRICAL
Receptacle with correct over-
current protection is provided
for service cord connection.
Proper ground connection.
Proper polarity at receptacle.
Kick panel in place and two (2)
screws secure.
OPERATION
All internal packing materials
removed. Check below grates
and grill pans and within
oven(s).
If used on propane gas, verify
that the propane gas supply is
equipped with its own high
pressure regulator in addition
to the pressure regulator sup-
plied with the appliance.
Burner caps properly seated
into burner bases.
Page 22
Grill components properly
seated (not all models). Refer
to Use & Care Manual for
Grill details.
Bezels centered on burner
knobs, and knobs turn freely.
Each burner lights satisfacto-
rily, both individually and with
other burners operating.
Air Shutter adjustment for
proper flame made for Grill
and Griddle See Step 9 and
Fig.17.
Griddle is level or tilted
slightly forward and does not
rock (not all models).
Oven door hinges seated and
hinge locks in proper posi-
tion. Door opens and closes
properly.
Burner grates correctly posi-
tioned, level, and do not rock.
The wire tag on the door latch
is removed.