Installer Checklist; To Clean And Protect Exterior Surfaces - Thermador Professional PRO-GRAND PRD30 Installation Manual

Installer Checklist

Final Check List
• Specified clearances maintained to cabinet surfaces.
• Unit Level – front to back – side to side.
• Burner caps positioned properly on burner bases.
• All packaging material removed.
• Island trim or backguard attached according to
instructions.
• Kick panel is in place and the two (2) mounting screws
are secure.
• The griddle plate is correctly positioned, tilted slightly
forward. (See page 20 for adjustment procedure.)
Gas Supply
• Gas Connection: 3/4" N.P.T. with a minimum 3/4"
diameter flex line.
• The appliance is connected only to the type of gas for
which it is certified for use.

To Clean and Protect Exterior Surfaces

The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth, rinsing with clear water and drying
with a soft cloth to avoid water marks. Any mild glass
cleaner will remove fingerprints and smears.
For discolorations or deposits that persist, refer to the Care
and Use Manual.
To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic
English 22
®
.
• Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
• Unit tested and free of gas leaks.
• If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure regulator
in addition to the pressure regulator supplied with the
appliance.
Electrical
• Receptacle with correct over-current protection is
provided for service cord connection.
• Proper ground connection.
Operation
• Bezels centered on burner knobs, and knobs turn
freely.
• Each burner lights satisfactorily, both individually and
with other burners operating.
• Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.
• Burner grates correctly positioned, level, and do not
rock.
• INSTALLER: Leave the CARE AND USE MANUAL
and INSTALLATION INSTRUCTIONS with the owner
of the appliance.
DO NOT allow deposits to remain for long periods of time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.