Samsung BQ1Q4T102 User Manual page 43

21 Sponge cake
22 Muffins
23 Bread
0.8-0.9 (wholemeal)
24 Homemade
pizza
25 Yeast dough
fermentation
0.4-0.5 (midsize) Wire Grill
0.2-0.3 (small)
0.5-0.6 Wire Grill
0.7-0.8
0.7-0.8 (white) Wire Grill
1.0-1.2 Baking tray
1.3-1.5
0.3-0.5 Wire Grill
0.6-0.8
2 Put dough into a round
black metal baking tin.
First setting is for Ø 26 cm
and the second setting is
for small Ø 18 cm baking
tin.
2 Put dough into black
metal baking dish for 12
muffins. First setting is for
small muffins, the second
setting is for large muffins.
2 Prepare dough according
to manufacturers
instructions and put into
a black metal rectangular
baking dish (length 25
cm). The first setting is
for white bread (0.7-
0.8 kg) and the second
setting (0.8-0.9 kg) is for
wholemeal bread.
2 But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and
cheese. Setting 1 (1.0-1.2
kg) is for thin pizzas and
setting 2 (1.3-1.5 kg) is for
pizza with much topping.
2 The first setting is
recommended for rising
pizza yeast dough. The
second setting is suitable
for yeast dough for cake
and bread dough. Put
into a large round heat-
resistant dish and cover
with cling film.
oven use _43