Samsung BQ1Q4T102 User Manual page 33

2. Top heat + convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
food item
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil (1000-1500
g)
MARINATE
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800 g)
DROP OIL, ADD SALT &
PEPPER
Chicken Pieces (500-1000 g)
BRUSH WITH OIL&SPICES
Roast Fish (500 g-1000 g) use
ovenproof dish
BRUSH WITH OIL
Roast Beef (800-1200 g)
BRUSH WITH OIL&SPICES
Duck Breast (300-500 g)
shelf
accessory
level
Wire roast +
3
Deep pan
2 Baking tray
Wire roast +
2
Deep Pan
Wire roast +
3
Deep pan
Wire roast +
4
Deep pan
2 Wire grill
Wire roast
+ Deep pan
2
Add 1 cup
water
Wire roast
+ Deep pan
4
Add 1 cup
water
temperature time
(°C) (min.)
180-200 50-65
180-230 80-120
190-200 45-65
180-200 15-35
200-220 25-35
180-200 30-40
200-220 45-60
180-200 25-35
oven use _33