Samsung BQ1Q4T102 User Manual page 32

1. conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and bottom heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
food item
Frozen Lasagne (500-1000 g)
Whole Fish (e.g. Dorade) (300-
1000 g) 3-4 cut on each side
DROP OIL
Fish filets (500-1000 g) 3-4 cut
on each side
DROP OIL
Frozen cutlets (350-1000 g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato (350-
1000 g)
DROP OIL
Pork on bone cutlets (500-1000
g)
DROP OIL, ADD SALT &
PEPPER
Baked potato (cut in half) (500-
1000 g)
Frozen Meat roll with mushrooms
filing (500-1000 g)
DROP OIL
Sponge Cake (250-500 g)
Marble Cake (500-1000 g)
Yeast Cake on Tray with fruit &
crumbles topping (1000-1500 g)
Muffins (500-800 g)
32_ oven use
shelf
accessory
level
3 Wire grill
Wire roast +
3
Deep Pan
3 Baking tray
3 Baking tray
3 Baking tray
Wire roast /
3 / 2
Deep pan
3 Baking tray
3 Baking tray
2 Wire grill
2 Wire grill
2 Baking tray
2 Wire grill
temperature time
(°C) (min.)
180-200 40-50
240 15-20
200 13-20
200 25-35
200 20-30
200 40-50
180-200 30-45
180-200 40-50
160-180 20-30
170-190 40-50
160-180 25-35
190-200 25-30