Samsung BQ1Q4T102 User Manual page 37

6. Bottom heat + convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
food item
Yeast dough pie with apple
frozen (350-700 g)
Puff pastry small pies with filling
frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce (250-500 g)
use ovenproof dish
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500 g)
use ovenproof dish
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
Homemade Pizza (500-1000 g)
Homemade Bread (700-900 g)
shelf
accessory
level
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
2 Baking tray
2 Wire grill
temperature time
(°C) (min.)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55
oven use _37