Samsung BQ1Q4T102 User Manual
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Samsung BQ1Q4T102 User Manual

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BQ1Q4T102
Built-In Oven
user manual
imagine
the possibilities
Thank you for purchasing this Samsung product.
To receive more complete service, please register
your product at
www.samsung.com/register
This manual is made with 100% recycled paper.

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Summary of Contents for Samsung BQ1Q4T102

  • Page 1 BQ1Q4T102 Built-In Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register This manual is made with 100% recycled paper.

  • Page 2: Using This Manual

    Thank you for choosing a SAMSUNG Built-In Oven. This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.

  • Page 3: Safety During Operation

    • Take care when connecting electrical appliances to sockets near the oven. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  • Page 4: Disposal Instructions

    • Young children should be supervised to ensure that they do not play with the appliance. • Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning. • During self cleaning the surfaces get hotter than usual and children should be kept a safe distance.

  • Page 5: Table Of Contents

    contents INstallINg the oveN Safety instructions for the installer Installing into a low cabinet Connecting to the mains power supply Installing into a high cabinet parts aNd features Oven Oven controls Special features Accessories Using the accessories Safety shutoff Cooling fan before you begIN Setting the clock Initial cleaning...

  • Page 6: Installing The Oven

    installing the oven Important • Electrical installation of this appliance must be performed only by a licensed electrician. • The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation.

  • Page 7: Connecting To The Mains Power Supply

    connEcTing To ThE mains powEr supply Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²) Live Earth Neutral Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.

  • Page 8: Installing Into A High Cabinet

    insTalling inTo a high caBinET • Observe minimum clearance requirements. • The oven should be slid into place at the proper angle of alignment. min. 550 90 ° min. 590 ~ max. 600 min. 560 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²) Live Earth...

  • Page 9: Parts And Features

    parts and features ovEn Control panel Air outlet filter Top heating elements Level Oven light Level Level Level Level Glass door Door handle Note • Shelf levels are numbered from the bottom up. • Levels 4 and 5 are used mainly for the grill function. • Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. parts and features _9...

  • Page 10: Oven Controls

    ovEn conTrols 1. Operation knob 7. Time Button 2. Twin Lower Selector Button 8. Temperature Button 3. Function Button 9. Illumination Button 4. Cooking time Button 10. Selector knob 5. End time Button 11. Twin Upper Selector Button 6. Alarm Button 12.

  • Page 11: Accessories

    accEssoriEs The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roasting Wire roast (Optional), for roasting. and grilling trays. Front Front baking tray, for cakes and biscuits. deep pan, for roasting or collecting meat juices or fat drippings. divider, for the upper, lower and twin rotisserie spit (Optional), comprises a modes.
  • Page 12 rotisserie spit and shasilik (Optional). To USE IT : • Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. • Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;...

  • Page 13: Using The Accessories

    using ThE accEssoriEs The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Baking tray Example Level 1: Deep pan Level 4: Baking tray Deep pan gap 2 cm...

  • Page 14: Safety Shutoff

    divider, wire grill, baking tray and deep pan positioning the divider Insert the divider into level 3 of the oven. positioning the wire grill Insert the wire grill at any desired level. positioning the baking tray or deep pan Insert the baking tray and/or the deep pan at any desired level.

  • Page 15: Before You Begin

    before you begin sETTing ThE clock When connecting the power for the first time, please use the product after setting the time. Press the Clock button. The “ Turn the time/temp Control knob to ” and “12: ” will blink. set the hour of the day. example To set 1:30. Wait for about 10 seconds.

  • Page 16: Initial Cleaning

    iniTial clEaning Clean the oven thoroughly before using for the first time. Important Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1.

  • Page 17: Oven Use

    oven use sETTing ThE dividEr modE For upper, twin and lower modes, insert the divider at the “OFF” position of operation knob. For single mode, remove the divider at the “OFF” position. And then turn the operation knob to select the mode you want. For further details, see the table below. Turn the operation knob to select the Select the partition you want. And press desired partition. the function Button. Turn the time/temp Control knob to select the desired oven function.
  • Page 18 insert divider mode marking oven function usage information divider 1. Convection This mode saves energy and time Upper mode 2. Top Heat + Convection when cooking small amounts of 3. Large Grill food. You can cook two dishes at two Both Upper and Lower Twin mode different temperatures at the same...
  • Page 19 upper mode Only the upper heating element operates. The divider should be inserted. convection Top heat + convection large grill lower mode Only the lower heating element operates. The divider should be inserted. convection Bottom heat + convection oven use _19...
  • Page 20 Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the operation knob to select the mode (upper or lower) that you would like to continue operating.
  • Page 21 single mode convection Top heat + convection conventional large grill small grill Bottom heat + convection oven use _21...

  • Page 22: Setting The Oven Temperature

    sETTing ThE ovEn TEmpEraTurE in single, upper and lower modes Press the temperature button. Turn the time/temp Control knob to adjust the temperature in increments of 5 °C. Single Mode 40 °C - 250 °C (Large & Small Grill) (40 °C - 300 °C) Upper Mode 40 °C - 250 °C Lower Mode...

  • Page 23: Switching The Oven Off

    swiTching ThE ovEn off To switch the oven off, turn the operation knob to the “off” position. End TimE You can set the end time during cooking. in single, upper and lower modes Press the end time button. Turn the time/temp Control knob to set the desired end time. example Current time is 12:00.
  • Page 24 in twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time/Temp control knob. Select the partition you want. Press the end time button twice (lower mode). example Current time is 12:00. Turn the time/temp Control knob Press the end time button.

  • Page 25: Cook Time

    cook TimE You can set the cook time during cooking. in single, upper and lower modes Press the Cook time button. Turn the time/temp Control knob to set the desired cook time. Press the Cook time button. The oven operates with the selected cook time unless the Cook time button is pressed within 5 seconds.
  • Page 26 in twin mode Cook times for the upper and lower modes can be selected by using the cook Time Button and the Time/Temp control knob. Select the partition you want. Press the Cook time button twice (lower mode). Turn the time/temp Control knob Press the Cook time button.

  • Page 27: Delayed Start

    dElayEd sTarT case 1 - cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
  • Page 28 case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.

  • Page 29: Kitchen Timer

    kiTchEn TimEr Press the kitchen timer button once. Turn the time/temp Control knob to set the desired time. “ ” flashes. example 5 minutes. Press the kitchen timer button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. Note Press and hold the kitchen timer button for 2 seconds to cancel the timer.

  • Page 30: Child Safety Function

    child safETy funcTion Press the Child lock buttons hold Press the Child lock buttons hold for 3 seconds again to unlock. for 3 seconds. ( ) will appear in the display field. Note When locked, all buttons and knobs except the operation knob and the unlock button will not operate.

  • Page 31: Oven Functions

    ovEn funcTions The features of this oven include the following functions. oven modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. mode description conventional...
  • Page 32 conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. shelf temperature time...
  • Page 33 Top heat + convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. shelf temperature time food item accessory level...
  • Page 34 convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. shelf temperature time...
  • Page 35 large grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode.
  • Page 36 small grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
  • Page 37 Bottom heat + convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. shelf temperature time...
  • Page 38 Twin mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously.

  • Page 39: Test Dishes

    TEsT dishEs According to standard EN 60350. 1. Baking The recommendations for baking refer to preheated oven. shelf Cooking Cooking type of food dish & notes tem. (°C) level mode time (min.) Baking tray Conventional 160-180 15-25 Small Cakes Deep pan + Convection 150-170 20-30...

  • Page 40: Automatic Cooking

    automatic cooking In auto cook mode you can select 25 Auto Programmes for cooking, roasting and baking. For upper, twin and lower modes, insert the divider. Turn the operation knob to auto Press the function button. Cook mode. Turn the time/temp Control knob to Turn the time/temp Control knob to select the desired recipe. (1~25) select the desired weight.
  • Page 41 Homemade 0.3-0.5 Wire grill Prepare fresh lasagne lasagne 0.8-1.0 or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven. Beef steaks 0.3-0.6 Deep pan Put marinated beef steaks 0.6-0.8 with wire side by side on the wire roast roast. Turn over as soon as the oven beeps.
  • Page 42 Steamed fish 0.5-0.7 Wire grill Rinse and clean fishes, 0.8-1.0 such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Add 2-3 tablespoon lemon juice. Cover with lid. Roast fish 0.5-0.7 Deep pan Put fishes head to tail on 0.8-1.0 with wire the wire roast.
  • Page 43 Sponge cake 0.4-0.5 (midsize) Wire Grill Put dough into a round 0.2-0.3 (small) black metal baking tin. First setting is for Ø 26 cm and the second setting is for small Ø 18 cm baking tin. Muffins 0.5-0.6 Wire Grill Put dough into black 0.7-0.8 metal baking dish for 12 muffins.

  • Page 44: Cleaning And Care

    cleaning and care sElf clEaning This mode for cleaning the oven automatically. This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically. When the oven temperature heats up to 300 °C, the door will be locked door locking ( automatically for safety.

  • Page 45: Steam Cleaning

    sTEam clEaning Remove all accessories from the oven. Pour approximately 400 ml (¾ pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door. Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it does not work.
  • Page 46 after deactivating the steam cleaning tips • Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. • Never leave the residual water in the oven for any length of time, for example, overnight. • Open the oven door and remove the remaining water with a sponge. • Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior. Stubborn soil can be removed with a nylon scourer. • Lime deposits may be removed with a cloth soaked in vinegar. • Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).

  • Page 47: Oven Exterior

    rapid drying 1. Leave the oven door ajar at an angle of approximately 30 °. 2. Turn the operation knob to single mode. 3. Press the function button. 4. Turn the time/temp Control knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6.

  • Page 48: Cleaning The Oven Door

    clEaning ThE ovEn door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy. removing the door 1. Flip opens the clips at both hinges. 2.

  • Page 49: Oven Door Glass

    attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 70 ° 2. Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted. Hinge Hinge hole oven door glass The oven door is equipped with three sheets of glass placed against each other.

  • Page 50: Disassembling The Door

    disassembling the door 1. Remove the two screws on the left and right sides of the door. 2. Take off the door bracket. Door bracket 3. Detach the inner glass #1 from the door. Glass #1 4. Detach the inner glass #2 and spring-brackets from the door.
  • Page 51 assembling the door 1. Clean the glass and interior parts with warm soapy water. Note Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the glass #3 into position. 3.

  • Page 52: Changing The Lamp

    • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. Note You can buy a lamp at SAMSUNG service centre replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal rings and clean the glass cap.

  • Page 53: Warranty & Service

    warranty & service faQs and TrouBlEshooTing What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: • The oven may not be switched on. Switch the oven on. • The clock may not be set. Set the clock (see section “Setting the clock”).

  • Page 54: Error And Safety Codes

    Error and safETy codEs error and safety general functions solution codes Call local SAMSUNG service TEmp sEnsor Error e-2* centre. safETy shuToff Turn oven off and remove Oven has continued operating food. Allow oven to cool s-01 at set temperature for before using again.

  • Page 55: Technical Data

    technical data TEchnical daTa power source 240 V ~ 50 Hz volume (usable capacity) 65 liter output power MAX 3950 W Weight 48 kg approx Shipping 53 kg approx dimensions (W x h x d) Outside 595 x 595 x 566 mm Oven Cavity 440 x 365 x 405 mm technical data _55...
  • Page 56 QUESTIONS OR COMMENTS CouNtry Call or vIsIt us oNlINe at 1300-362-603 AUSTRALIA NEW ZEALAND 0800-SAMSUNG (0800-726-786) www.samsung.com 400-810-5858 CHINA 010-6475-1880 www.samsung.com/hk HONG KONG (852) 3698-4698 www.samsung.com/hk_en/ 3030-8282 1800-110011 INDIA 1800-3000-8282 1800-266-8282 0800-112-8888 INDONESIA 021-5699-7777 JAPAN 0120-327-527 MALAYSIA 1800-88-9999 www.samsung.com 1-800-10-SAMSUNG (726-7864)

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