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3.
convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting. Cooking is achieved by the heating element on the rear wall and the
fan distributes the heat.
We recommend to preheat the oven in convection mode.
food item
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15
g chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
Baked apples 5-8 pcs each
150-200 g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
Cutlets from minced meat (300-
600 g)
DROP OIL
Minced Meat roll with filling
,Russian style' (500 g-1000 g)
BRUSH WITH OIL
Frozen Croquettes (500-1000 g)
Frozen Oven Chips (300-700 g)
Frozen Pizza (300-1000 g)
Apple & Almond Cake (500-
1000 g)
Fresh Croissant (200-400 g)
(ready-dough)
34_ oven use
shelf
accessory
level
Wire roast +
3
Deep pan
3
Wire grill
3
Wire grill
3
Baking tray
3
Baking tray
2
Baking tray
2
Baking tray
2
Wire grill
2
Wire grill
3
Baking tray
temperature
time
(°C)
(min.)
190-200
40-50
220-240
15-25
200-220
15-25
190-200
18-25
180-200
50-65
180-200
25-35
180-200
20-30
200-220
15-25
170-190
35-45
180-200
15-25
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