Samsung BQ1Q4T102 User Manual page 42

13 Steamed fish
14 Roast fish
15 Salmon
steaks
16 Oven
potatoes
17 Roast
vegetables
18 Vegetable
gratin
19 Marble cake
20 Fruit flan base
42_ oven use
0.5-0.7
0.8-1.0
0.5-0.7
0.8-1.0
0.3-0.4
0.7-0.8
0.4-0.5 Baking tray
0.8-1.0
0.4-0.5
0.8-1.0
0.4-0.6
0.8-1.0
0.5-0.6
0.7-0.8
0.9-1.0
0.3-0.4 (large)
0.2-0.3 (tartlets)
Wire grill 2
Deep pan 4
with wire
roast
Deep pan 4
with wire
roast
2
Deep pan 4
Wire grill 2
Wire grill 2
Wire grill 2
Rinse and clean fishes,
such as whole trout,
perch or sea bass. Put
head to tail in an oval
ovenproof glass dish. Add
2-3 tablespoon lemon
juice. Cover with lid.
Put fishes head to tail on
the wire roast. First setting
is for 2 fishes, the second
setting is for 4 fishes. The
programme is suitable for
whole fishes, like trout,
pikeperch or gilthead.
Put salmon steaks on the
wire roast. Turn over, as
soon as the oven beeps.
Rinse potatoes, cut
potatoes into halves.
Brush with olive oil, herbs
and spices. Distribute
on the tray evenly. The
first setting is for small
potatoes (each 100 g),
the second setting is for
large oven potatoes (each
200 g).
Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of
olive oil, herbs and spices.
Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the
centre of oven.
Put dough into a suitable
sized buttered baking dish
for bundt cake.
Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second
setting is for 5-6 small
tartlets.