Samsung BQ1Q4T102 User Manual page 41

4 Homemade
lasagne
5 Beef steaks
6 Roast beef
7 Roast pork
8 Lamb chops
9 Chicken
pieces
10 Whole
chicken
11 Duck breast
12 Roll of turkey
0.3-0.5 Wire grill
0.8-1.0
0.3-0.6 Deep pan
0.6-0.8 with wire
roast
0.6-0.8 Deep pan
0.9-1.1 with wire
roast
0.6-0.8 Deep pan
0.9-1.1 with wire
roast
0.3-0.4 Deep pan
0.5-0.6 with wire
roast
0.5-0.7 Deep pan
1.0-1.2 with wire
roast
1.0-1.1 Deep pan
1.2-1.3 with wire
roast
0.3-0.5 Deep pan
0.6-0.8 with wire
roast
0.6-0.8 Deep pan
0.9-1.1 with wire
roast
3 Prepare fresh lasagne
or use ready prepared
product and put into a
suitable sized ovenproof
dish. Put dish in the
centre of oven.
4 Put marinated beef steaks
side by side on the wire
roast. Turn over as soon
as the oven beeps. The
first setting is for thin beef
steaks, the second setting
is for thick beef steaks.
2 Put marinated roast beef
on wire roast. Turn over,
as soon as the oven
beeps.
2 Put marinated roast pork
on wire roast. Turn over as
soon as the oven beeps.
4 Marinate lamb chops. Put
lamp chops on wire roast.
Turn over, as soon as
the oven beeps. The first
setting is for thin chops,
the second setting is for
thick chops.
4 Brush chicken pieces
with oil and spices. Put
chicken pieces side by
side on the wire roast.
2 Brush whole chicken
with oil and spices. Put
chicken on the wire roast.
Turn over, as soon as the
oven beeps.
4 Prepare duck breast, put
on the wire roast with the
fat-side up. First setting is
for one duck breast, the
second setting is for 2
thick duck breasts.
4 Put roll of turkey on the
wire roast. Turn over, as
soon as the oven beeps.
oven use _41