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FRYING (All Models)
Heat shortening to set temperature. (For Model ERC Fryers, refer to computer controller instructions
starting on page 15 of this manual.)
Pieces of product to be fried should be about the same size to ensure the same doneness.
Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil.
Do not overfill baskets.
Recommended maximum capacities are:
Models
ERD225
ERD40, ERC40
ERD50, ERC50
ERD85, ERC85
Carefully lower basket into oil.
When frying doughnuts and fritters, turn product only once during frying.
When cooking French fries or onion rings, shake basket several times in a way that does not splatter
the shortening.
Batter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use
the basket, first dip basket into shortening to reduce batter build-up on basket surfaces.
When frying is completed, remove basket or product. Hang basket on rear basket hanger. Remove
food and season it. Do not salt food over the shortening because salt could cause a chemical change
in the oil.
DAILY FILTERING
Fryers Without Filter Ready Options
Turn power switch off when draining or filling.
Lb / kg of
Product
(1 Basket)
1
/
/ .7
1
2
1
/
/ .7
1
2
2
/
/ 1
1
2
3
/
/ 1.6
1
2
— 12 —
Total Lb / kg
of Product
(2 Baskets)
3 / 1.3
3 / 1.3
5 / 2.3
7 / 3.1
Total Lb / kg
of Product
(3 Baskets)
N/A
N/A
N/A
10
/
/ 4.8
1
2
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