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Related Manuals for Vulcan-Hart GRS25
Summary of Contents for Vulcan-Hart GRS25
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Page 1: Gr Series Gas Fryers
INSTALLATION & OPERATION MANUAL GR SERIES GAS FRYERS GRS25 MODELS: GRS35 GRS45 GRS65 GRS85 GRD25 GRD35 GRD45 GRD65 GRD85 GRD35 GRS65 V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1... -
Page 2: For Your Safety
IMPORTANT SAFETY INFORMATION THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL............... . 4 GR Series Gas Fryers . -
Page 4: General
GR Series Fryers can be free standing (except for 5 sizes with an array of features and options for a GRS25 and GRD25) or arranged in batteries of 2 to range of commercial fryer applications. While the 5 units. The number preceding the model number of... -
Page 5: Features, Construction Features, Battery Configurations
In two-unit batteries utilizing an RO Frymate, the filter dump station will always be located under the fryer. The GRS25 and GRD25 Fryers are not available as stand alone fryers or with filter dump stations. They are available with filter interplumbing when batteried with GRS/GRD35, 45, 65 and 85 Fryers. -
Page 6: Field Installable Accessories, Factory Installed Only
Field Installable Accessories Factory Installed Only Casters Electronic Pilot Twin Baskets Fat Melt Single Baskets Basket Lift Tri Baskets (GR65/GR85 only) S/S Tank Heat Lamp S/S Sides Flex Hose 4' Battery Configuration Flex Hose 5' Battery Interplumbing S/S Vat Cover Batter Tray Tank Skimmer Tank Scoop... -
Page 7: Installation
6" from the sides and 6" from the back of the fryer. If the fryer is equipped with casters the gas connector Minimum clearance from non-combustible (available from Vulcan-Hart) must comply with the construction is 0" from the sides and 6" from the back Standard for Connectors of Movable Gas of the fryer. -
Page 8: Gas Connections
GAS CONNECTIONS FLUE CONNECTIONS CAUTION: All gas supply connections and any The fryer must be located under a hood which has pipe joint compound must be resistant to the an adequate connection to an exhaust duct. The action of propane gases. hood must extend 6"... -
Page 9: Operation
OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. Fig. 3 BEFORE FIRST USE 5. -
Page 10: Controls
CONTROLS — Models GRS or GRD (Fig. 5) HIGH LIMIT MELT HEATING GRD FRYER GRS FRYER MANUAL PILOT MANUAL PILOT FRY-MELT SWITCH HIGH LIMIT HIGH LIMIT MELT HEATING HEATING TROUBLE TROUBLE GRS FRYER GRD OR GRS FRYER ELECTRONIC IGNITER ELECTRONIC IGNITER FRY-MELT SWITCH 15 MIN. -
Page 11: Melting Solid Shortening
MELTING SOLID SHORTENING 5. After draining and cleaning, apply a thin film of cooking oil to tank interior and tank back to Melting solid shortening without using the melt avoid possible surface corrosion. cycle will damage the fry tank and scorch the shortening. -
Page 12: Frying (All Models)
Extended Shutdown Batter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use 1. Turn manual gas shutoff valve OFF. the basket, first dip basket into shortening to reduce batter build-up on basket surfaces. 2. Push the power switch to the OFF position and unplug the fryer. -
Page 13: Filtering Procedure (Not Filter Ready)
A battery of fryers equipped with optional 300°F. If this situation persists, contact your local interplumbing connects the fry tanks to a common Vulcan-Hart authorized service office. drain. Each tank has an individual drain valve; these should only be opened one at a time. -
Page 14: Cleaning (All Models)
CLEANING (All Models) 2. Close the drain valve and fill the tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's WARNING: DISCONNECT ELECTRICAL POWER instructions. SUPPLY BEFORE CLEANING. Daily 3. Set the thermostat at a temperature recommended by the manufacturer of the commercial cleaner and boil the solution for 15 Clean the exterior of your fryer regularly with a to 20 minutes. -
Page 15: Maintenance
SERVICE AND PARTS INFORMATION COMPOUND FROM THE TANK. To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Depot in LUBRICATION your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at the... - Page 16 NOTES FORM 30748, Rev. B (1-98) PRINTED IN U.S.A.