EDIT PRODUCT
To Add or Change a Product Cook Cycle...
DISPLAY
READY
-FUNCTIONS-
EDIT PRODUCT
PRODUCT KEY
PRODUCT NAME
PRODUCT NAME
COOK TIME
TIME = XX:XX
COOK TIME
COOK TEMP
TEMP = XXX°F
COOK TEMP
DUTY TIME
DT TM = XX:XX
DUTY TIME
DUTY MSG
DUTY MSG
HOLD TIME
HD TM = XX:XX
HOLD TIME
CLR PRODUCT?
DO NOT press ENTER unless you want to erase
the product from memory.
-FUNCTIONS-
READY
INSTRUCTION
Press 2 & 3 simultaneously.
Press
.
▼
Press ENTER.
Press Pad Number (1-8).
Press ENTER.
Enter the product name.
Use
. When the
▲▼
display is OK, press EXIT.
Press
.
▼
Press ENTER.
Enter the time. Use
▲▼
When OK, press EXIT.
Press
.
▼
Press ENTER.
Enter the temperature. Use
. When OK, press EXIT.
▲▼
Press
.
▼
Press ENTER.
Enter duty time.Use
When OK, press EXIT.
Press
.
▼
Press ENTER.
Enter the message. Use
. When OK, press EXIT.
▲▼
Press
.
▼
Press ENTER.
Enter hold time.Use
▲▼
When OK, press EXIT.
Press
.
▼
Press EXIT.
Press Exit.
SEL SETBACK
ON sets the IDLE temperature at 275°F (135°C);
fryer will automatically go into Idle after 30 minutes.
OFF sets the IDLE temperature at 350°F (177°C)
and will not automatically enter Idle after 30 minutes.
Use
or
▲
▼
DISPLAY
READY
-FUNCTIONS-
EDIT PRODUCT
SEL SETBACK
SETBACK OFF
SETBACK ON
SEL SETBACK
.
-FUNCTIONS-
READY
CALIBRATE
This feature allows the operator to calibrate the
temperature sensors in the fryer. Before calibrating,
temperature must be stable at 350°F (177°C).
DISPLAY
.
▲▼
READY
-FUNCTIONS-
EDIT PRODUCT
SEL SETBACK
CALIBRATE
TEMP = 347°F (175°C) M e a s u r e
.
CALIBRATE
-FUNCTIONS-
READY
— 20 —
to toggle SETBACK ON or SETBACK OFF.
INSTRUCTION
Press 2 & 3 simultaneously.
Press
.
▼
Press
.
▼
Press ENTER.
Press
or
▲
Press EXIT.
Press EXIT.
Press EXIT.
INSTRUCTION
Press 2 & 3 simultaneously.
Press
.
▼
Press
.
▼
Press
.
▼
Press ENTER.
t e m p e r a t u r e
thermometer device. Use
to edit the displayed
▲▼
temperature so it agrees
with the measurement.
When OK, press EXIT.
Press EXIT.
Press EXIT.
.
▼
t h e
v a t
w i t h
a