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Battery Interplumbing (Optional)
A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain.
Each tank has an individual drain valve; these should only be opened one at a time.
Always be sure you have adequate container capacity before opening the drain; monitor draining
process.
After oil has filtered into the mobile filter, it is pumped back to the individual tank by (1) closing the drain
valve, and (2) opening the valve on the return line (Fig. 4). Only one return valve should be opened
at any one time.
After oil is pumped back, close the return valve. Fill tank to the fill level line on the back wall of the fry
tank.
SHORTENING LIFE (All Models)
Shortening life may be extended by following these guidelines:
•
Do not salt foods over the fryer.
•
Use good quality shortening.
•
Filter shortening daily at a minimum.
•
Replace shortening if it becomes poorly flavored.
•
Keep equipment and surroundings clean.
•
Set thermostats correctly.
•
Remove excess moisture and particles from food products before placing in fryer.
VALVE RETURN LINE
Fig. 4
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PL-40858-1
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