Delayed Timed Cook Operation; Food Safety Guidelines - Thermador CM301 Care And Use Manual

Oven Operations
To delay the Start of the timed mode:
Example shown has time of day set at 3:00
1. Follow steps 1, 2 and 3 on previous page.
After the number of hours/minutes are
selected for the food to cook, select the Stop
Time.
2. Select the time of day the oven will stop
cooking or turn off. This example, shows
that the oven will stop at 4:30 and cook for
30 minutes.
Message scrolls in display.
3. Select START.
The oven turns on and heats to the tem-
perature selected for the number of hours
and minutes needed.
The clock automatically calculates the time of
day the mode starts and stops.
• The microwave mode cannot be used with delayed
TIMED COOK.
• When a delayed TIMED COOK program has been
set the microwave mode cannot be used until the
delay program has been completed or canceled.
140°F
• Ham, precooked (to reheat)
145°F
• Fresh Beef, Veal, Lamb (medium rare)
160°F
• Ground Meat & Meat Mixtures (Beef, Pork, Veal,
Lamb)
• Fresh Beef, Veal, Lamb (medium)
• Fresh Pork (medium)
• Fresh Ham (raw)
• Egg Dishes
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
Timed Cook Operation

Food Safety Guidelines

Food Serving Temperature Guidelines from FSIS
(USDA Food Safety & Inspection Service)
(continued)
100
Touch
STOP
UPPER
TIME
COOK TIME
STOP TIME
100
Touch
4 3 0
UPPER
COOK TIME
STOP TIME
Touch
100
START
UPPER
COOK TIME
START AT
165°F
• Ground Meat & Meat Mixtures (Turkey, Chicken)
• Stuffing (cooked alone or in bird)
• Leftovers & Casseroles
170°F
• Fresh Beef, Veal, Lamb (well done)
• Poultry breasts
• Fresh Pork (well done)
180°F
• Chicken and Turkey, (whole)
• Poultry (thighs and wings)
• Duck and Goose
46
Built-in CM Oven Care and Use Manual
You Will See
o o
/350
PREHEAT
0 : 30
––:––
o o
/350
PREHEAT
0 : 30
4 : 30
enter stop time
o o
/350
PREHEAT
0 : 30
4 : 00
3: 00
BAKE
3: 00
3: 00
BAKE